Captain’s Fish Pie
Captain’s Fish Pie

Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, captain’s fish pie. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

The breaded fish pie is a quick and exciting alternative to the traditional fish and chip supper. Perfect for all the family, made using the Captain's Large. This article is about the cooked version.

Captain’s Fish Pie is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Captain’s Fish Pie is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have captain’s fish pie using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Captain’s Fish Pie:
  1. Prepare 1 Kilo of Potatoes
  2. Take 300 Grams Smoked Cod
  3. Make ready 300 Grams Cod Loin
  4. Get 2 Large Onions
  5. Get 200 Grams Butter + butter for mash
  6. Make ready 300 mls Milk, + milk for mash
  7. Get 200 Grams (1 cup) Frozen Peas
  8. Take 200 Grams (1 cup) Frozen Sweetcorn
  9. Make ready to taste Salt and Pepper

The peas, dill and lemon in the mash add plenty of Fish pie is a universal comfort food, we've given it a Spanish twist and a domino effect potato topping. Последние твиты от Captains Fish&Chips (@CaptainsFandC). Captain's Fish & Chips based in Hope all our lovely customers are having a great Christmas? Don't forget u can get your fish &chips. Fish pie, also known as fisherman's pie, is a traditional British dish.

Instructions to make Captain’s Fish Pie:
  1. Peel, slice and dice Potatoes. Put in a steamer or large pot. Bring to the boil and cook for about 15-20 minutes.
  2. Meanwhile, check both batches of Fish for any bones. Remove any skin (see below). Cut into thumb size chunks.
  3. Peel, slice and dice the Onions, put in a large saucepan or Wok with the butter and heat gently until soft.
  4. Add the fish chunks, cook gently for about 5 minutes, then add the Peas, Sweetcorn and 300 mls of Milk. Bring up heat to a bubble, then simmer for about 10 minutes until fish is just cooked. Check sauce and add Salt and Pepper to taste.
  5. Meanwhile, drain the Potatoes and mash with a little butter and milk until smooth and creamy.
  6. Using a slotted spoon, 3/4 fill the dishes with the Fish mix, leaving about 3 cms(1”), room at the top.
  7. Spread the mashed Potato over the top of the fish mix, making sure it is all covered. Use a fork to poke a couple of holes in the top to release steam. Draw lines with a fork if you wish!
  8. Cook in a medium- hot oven for about 20-30 minutes until the tops are golden brown. Serve hot!
  9. Once cool, can be transferred to a suitable container and frozen up to three months. Please Cook Snap!!

The pie is usually made with white, often smoked, fish (for example cod, haddock or halibut) in a white sauce or cheddar cheese sauce made using the milk the fish was poached in. This article is about the cooked version. For the raw version, see Raw fish pie. The subject of this article is from the Beyond update. Fish Pie is a consumable and one of the Edible Products.

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