Pudina Aloo Paratha
Pudina Aloo Paratha

Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, pudina aloo paratha. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Pudina Aloo Paratha is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Pudina Aloo Paratha is something which I have loved my whole life.

Try out this Pudina Aloo Paratha recipe. Prepared with potatoes, mint leaves, coriander leaves, wheat flour and all purpose flour, this scrumptious paratha recipe is perfect for occasions like Sunday brunches and pot lucks. If you are planning to have a filling breakfast, this lip smacking paratha recipe is just perfect for you. pudina paratha recipe

To get started with this recipe, we must first prepare a few components. You can have pudina aloo paratha using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pudina Aloo Paratha:
  1. Make ready 1 & 1/2 cups whole wheat flour
  2. Get 2 potatoes, boiled & mashed
  3. Prepare to taste salt
  4. Take 1/4 tsp. turmeric powder
  5. Take Handful mint leaves, chopped
  6. Make ready 1 onion, chopped
  7. Take 2-3 green chilies, chopped
  8. Prepare 1 tsp. ginger, grated
  9. Prepare 1/2 tsp. nigella seeds
  10. Take As needed oil to shallow fry

Parathas are made in so many flavors and stuffing,but this delicious paratha haves Its own unique fresh flavour so is quite popular in North India and a favorite dish among each restaurant's menu. This mint (pudhina) parantha will be liked by kids for sure. Kids, even don't need any kind of sabzi with these paranthas. All you need to do is, take one parantha, roll and give it to kids to eat..

Instructions to make Pudina Aloo Paratha:
  1. In a bowl, mix together all the above mentioned ingredients (except flour and oil) and keep aside. Knead the flour with a pinch of salt and required quantity of water int a dough. Keep aside for 15-20 minutes.
  2. Divide the potato filling into 5 equal portions and the dough into 10 equal portions. Roll them out into small discs by dusting some flour.
  3. Spread a portion of the filling over a rolled out disc.
  4. Cover with another disc and seal all edges. Roll out again.
  5. Fry them on both sides till light golden colour by adding little oil.
  6. Serve them hot with yoghurt or pickles.

Pudina paratha recipe with step by step photos - pudina parathas are crispy, flaky, layered, mint flavored whole wheat flat breads. 'pudina' is the hindi word for mint leaves and paratha is an unleavened flat bread made from whole wheat flour. Whenever we go to restaurants, I always end up ordering pudina paratha. First I like the fresh minty flavor of pudina and as an accompaniment it. Aloo Pudina Puri is a scrumptious dish of the North Indian cuisine which is perfect for occasions like pot luck, Sunday brunch and other such joyous gatherings. Prepared with mint leaves, potatoes and all purpose flour, this delectable puri could also be incorporated in the menu list of various festivals.

So that is going to wrap this up with this special food pudina aloo paratha recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!