Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, spicy lentil croquettes (only i made them round!) alla fluffy. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Great recipe for Spicy lentil croquettes (only I made them round!) alla Fluffy. Had some left over mash, I would normally make these spicy with chilli flakes, but I decided to add some curry powder instead :) #WorldPulseDay #lentils #vegetarian #spicy Miss Fluffy's Cooking. Spicy lentil croquettes (only I made them round!) alla Fluffy.
Spicy lentil croquettes (only I made them round!) alla Fluffy is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Spicy lentil croquettes (only I made them round!) alla Fluffy is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have spicy lentil croquettes (only i made them round!) alla fluffy using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Spicy lentil croquettes (only I made them round!) alla Fluffy:
- Get Left over mashed potatoes
- Get Tin drained lentils
- Make ready Small chopped onion
- Take to taste Curry powder
- Take 1 egg
- Prepare Breadcrumbs
- Take Oil for frying
See great recipes for I just got back tuna pasta salad too! Remove from the pan with a slotted spoon and set aside to drain on kitchen paper. For the raita, mix the yoghurt, mint and lime. Oh, the lentil—one of the most humble pantry items, and also, one of our favorites.
Steps to make Spicy lentil croquettes (only I made them round!) alla Fluffy:
- Get your left over mash, add chopped onion, curry powder and mix
- Add lentils, mix, add egg and mix everything well together
- Shape them however you fancy then deep fry for about 5-6 mins until golden brown.
From stews and soups to salads and side dishes, these legumes are a real workhorse. As they are done cooking, transfer to your prepared baking sheet and set in the preheated oven. If cooking in the oven, flip the croquettes halfway through cooking time to make them crisp on both sides. To me it tastes very much like a vegetarian chili. I've made turkey chili and veggie chili in the past but I like this dish the best.
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