Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, akara and pap (ogi). It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
You will need: - Akamu, Ogi or pap (Wet and sour corn starch) - Water (Hot and Cold) - Evaporated Milk (eg You can use corn flour (corn starch in the USA) to make Pap, Ogi or Akamu but make sure the corn flour How to Make Akara Using This Fail Proof Method - Akara Recipe - Zeelicious Foods. Hello guys welcome back to my channel,in today's video I am going to be doing mukbang, I will be eating the best delicious carrot akara with Nigeria pap. Pap/Akamu/Ogi is a popular breakfast in Nigeria.
Akara and pap (Ogi) is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Akara and pap (Ogi) is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have akara and pap (ogi) using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Akara and pap (Ogi):
- Get I cup of beans
- Take Pepper
- Take 2 medium sized onions,
- Make ready Salt
- Get Vegetable oil
- Make ready Raw pap
It is popularly served with ogi (pap) or with fried yam. Is making Akamu, Ogi or Pap still dealing with you? Your village people have sworn that you can never get this Akamu right so they will continue to laugh at you? Traditionally processed Ogi, Akamu or Pap with the distinctive sour taste is a great partner to Fried Plantain, Nigerian Pancake, Akara, Fried Yam.
Instructions to make Akara and pap (Ogi):
- Soak the beans in cool water till you can easily get the beans coat off by rubbing the seeds with your fingers. If left for too long in the water, it will become more difficult to remove the coat from the beans.
- Rub the soaked beans between your palms till all the coat has come off of the beans seeds. or you can use a pestle to rub the bean against the inside of a mortar. Then put the bean in a big bowl and pour a larger amount of water on the beans, so that the beans coat will float. Decant the floating bean coats, repeat the process till all the bean coats has been removed. Soak the beans in hot water for like 30minutes
- When the beans are soft, blend with pepper and onion with little water. Note water should not be too much, and the beans should not stay for too long in the blender. To avoid scattering while trying
- Pour the bean puree in a bowl, add chopped onion and salt. Stir the beans puree with a pestle in a continuous circular motion until you have a smooth and uniform consistency
- Set some vegetable oil on the cooker to heat up. When the oil is hot but not too hot, Scoop the mixture with a table spoon and slowly pour this into the oil. Dipping the spoon a little bit into the oil helps reduce spatter.
- Fry the underside till brown and flip to fry the top side too. When the Akara balls are brown all over, remove and place in a sieve lined with paper towels.
- For the pap, dissolve raw pap in a small quantity of water. Pour boiling water to the mixture and stir till the pap thickens or gentle pour the dissolved pap in a pot of boiling water. Stir continuously till you have a uniform texture
OGI is a cereal pudding from Nigeria, typically made from maize, sorghum, or millet. Ogi is household meal mainly for breakfast but few people take it anytime of the day. It is then boiled into a pap, or cooked to make a creamy pudding. It can be taken with Moin Moin or Akara. In Nigeria and Cameroon; it is named pap, Akamu, or Ogi.
So that is going to wrap this up for this special food akara and pap (ogi) recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
