Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, flat bean and eggplant in mustard sauce/sim beguner sorse bata die chochori. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Flat bean and eggplant in mustard sauce/Sim beguner sorse bata die chochori is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Flat bean and eggplant in mustard sauce/Sim beguner sorse bata die chochori is something which I’ve loved my whole life.
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To get started with this recipe, we must first prepare a few components. You can cook flat bean and eggplant in mustard sauce/sim beguner sorse bata die chochori using 9 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Flat bean and eggplant in mustard sauce/Sim beguner sorse bata die chochori:
- Prepare 400 grams sim/flat bean
- Take 1 small begun/eggplant
- Prepare 1 potato
- Prepare 1 tablespoon black mustard seeds
- Take 1 tablespoon white mustard seeds
- Prepare to taste Salt
- Take 2-3 green chilies slit
- Take 1 teaspoon kalounji/kalojeera/nigella seeds
- Get 2 tablespoons mustard oil
Served with hot fried rice this dish is my kind of. Lamprey recipe and red wine sauce. Fresh fish and fresh vegetables on a wooden board. raw fish with salt and spice in the pan. Fresh goatfish with lemon, leek and spices.
Instructions to make Flat bean and eggplant in mustard sauce/Sim beguner sorse bata die chochori:
- Soak the mustard seeds in water and make a paste of mustard seeds along with salt and green chilies.
- Chop the sim or flat beans to about 1 cm in thickness.
- Cut the eggplant and potatoes to cubes and keep aside.
- In a pan/kadai heat the oil. Once the oil is hot add the kalonji or nigella seeds.
- As the kalonji starts spluttering add the potatoes and saute them.
- Now, add the eggplant and the sim/flat beans and continue sauteing.
- Add the turmeric, about ½ cup of water and cook the vegetables covered.
- As the vegetables are cooked properly, add the mustard paste and mix them properly.
- Cook the vegetables in mustard sauce for about 5 more minutes.
- Turn off the flame and your chorchori is ready to serve.
It's similar in flavor to eggplant Parmesan, but with ground beef in the filling. The ground beef is flavored with garlic and tomatoes. Heat the vegetable oil in a large skillet over medium heat. Add the reserved diced eggplant and sauté until soft. Flat Beans are known as Val Papdi in the Maharashtra - Goa region, and is quite popular in this region.
So that’s going to wrap it up with this exceptional food flat bean and eggplant in mustard sauce/sim beguner sorse bata die chochori recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
