My Fish pie
My Fish pie

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, my fish pie. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

My Fish pie is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. My Fish pie is something which I have loved my entire life. They are fine and they look fantastic.

This is how to make my Fish Pie with Cheesy Mash. This Fish Pie recipe has been handed down through generations. Nothing beats a creamy fish pie for some.

To begin with this particular recipe, we have to first prepare a few components. You can cook my fish pie using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make My Fish pie:
  1. Prepare 450 g mixed fish (Alaska Pollock,smoked Pollock,pink salmon mix)
  2. Get Enough mashed potato to cover the fish
  3. Prepare 1/2 tsp Sea salt
  4. Get 1/2 tsp Black Pepper
  5. Prepare 1 pinch mixed herbs
  6. Get 1/2 cup frozen peas
  7. Get 1/2 Cup water and mix in fish stock cube
  8. Take 1/2 tsp cornflour mixed in a little cold water

A fish pie recipe can be as classic or modern as you make it. Try using salmon, smoked haddock, prawns and even scallops to pep-up your fish pie recipe, or swap the traditional mash potato topping. This article contains affiliate links, which means we may earn a small amount of money if a reader clicks through and makes a purchase. All our articles and reviews are written.

Steps to make My Fish pie:
  1. Add the fish to an oven dish add the salt,pepper,mixed herbs and peas. Then add salt and pepper. Then add a fish stock cube to 1/2 cup boiling water and mix then pour over the fish.
  2. Add a 1/2 tsp cornflour in a tiny drop cold water then add to the fish stock stir and pour over fish. Cover with foil and cook in the oven on medium 180C for 25 minutes. Then start cooking your potatoes for the mash
  3. When the fish is done take out and let it cool right down.it should be thicker enough to hold the mash on top. Add the mashed potatoes and drag along the mash with a fork so as the bits get crispy. Then add back to the oven for 20 minutes or until the mashed potato is browned and crisp.

Traditional English fish pie is a creamy dish that is loaded with vegetables and cheese. Also known as fisherman's pie, it is usually baked in a deep dish and topped with mashed. Fish pie, also known as fisherman's pie, is a traditional British dish. The pie is usually made with white, often smoked, fish (for example cod, haddock or halibut) in a white sauce or cheddar cheese sauce made using the milk the fish was poached in. Fish pie used to be my husband's signature dish whenever he really wanted to impress.

So that’s going to wrap this up for this special food my fish pie recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!