Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, doi pomfret shorshe posto. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Doi Pomfret Shorshe Posto is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Doi Pomfret Shorshe Posto is something which I have loved my whole life.
Pomfret Shorshe (Pomfret in mustard gravy) is an authentic Bengali recipe which is made with pomfret fish. This is one of easiest recipe with To begin making the Pomfret Shorshe recipe, firstly marinate the fish with salt and turmeric for about an hour. Grind and make a paste with mustard seeds. "O Hasina zulfon Wali, Janey Jahan.
To begin with this recipe, we must first prepare a few ingredients. You can cook doi pomfret shorshe posto using 16 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Doi Pomfret Shorshe Posto:
- Prepare 250 gms pomfret fish
- Prepare 2 tbsp curd
- Make ready 2 onions chopped finely
- Prepare 1 tbsp tomato puree
- Get 2 tbsp mustard paste
- Get 1 tbsp posto (poppy seed)paste
- Get 3-4 green and red chillies
- Take 1/2 tsp turmeric powder
- Prepare 1/4 tsp red chilli powder
- Take 1/4 tsp kalonji (nigella)seeds
- Make ready To taste salt
- Take 1 pinch sugar
- Prepare 4 tbsp mustard oil
- Take 1 tbsp chopped coriander
- Get 1 tbsp lemon juice
- Get 1 cup water
You can use this Shorshe posto chingri recipe to make the traditional Bengali Chingri bhape or Steamed Prawn. Posto Pomfret Recipe ( পোস্ত পমফ্রেট ). We are presenting a very popular Biyebari Style Pabda Shorshe Posto which is a very tasty dish. Fish, being an integral part of Bengalis, we thought of making this dish on Poila Boishakh (Bengali New Year) to make this day even more special.
Instructions to make Doi Pomfret Shorshe Posto:
- Clean and wash fish.Make slits in the fish so that masalas enter fish.Smear little salt and lemon juice and let it rest for half hour.Heat 3 tbsp mustard oil and fry fish till golden brown.Soak poppy and mustard separately in hot water for 15 minutes.Then make a smooth paste of it with 1 green chilli,curd,tomato puree and little salt.
- Sprinkle kalonji in the remaining oil.Fry finely chopped onion golden brown.Add the fish.Add 1 cup water, turmeric,red chilli powder and salt.Boil for 2 minutes till fish is soft.Add the mustard posto paste and boil for sometime.Sprinkle 1 tbsp oil and few broken green chillies.Give it a boil and remove from flame.Garnish with chopped coriander and slit green and red chillies.Serve as a side dish with rice.
Shorshe Pomfret (Pomfret fish in Mustard Sauce). Arhar Daal and Aloo Posto(Tuvar Lentil and Potato in Poppy seed paste). It is an icon with title Plus. kişiselleştirilebilir. Today we are going to make "Shorshe Pabda". Pabda or indian Catfish is a very popular fish in Bengal and Pabda Shorshe Posto'r Jhal is a signature Bengali dish know for its.
So that’s going to wrap this up for this special food doi pomfret shorshe posto recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
