Potato flat bread (Aloo Paratha)😊
Potato flat bread (Aloo Paratha)😊

Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, potato flat bread (aloo paratha)😊. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Aloo Paratha is a unleavened whole wheat flat bread stuffed with a spiced potato stuffing. This delicious Punjabi aloo paratha is one of the most loved breakfast at my place. One of the first recipes I learnt from my Punjabi mother-in-law and I have been making these tasty parathas for years now.

Potato flat bread (Aloo Paratha)😊 is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Potato flat bread (Aloo Paratha)😊 is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook potato flat bread (aloo paratha)😊 using 3 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Potato flat bread (Aloo Paratha)😊:
  1. Make ready Wheat dough 4 small circle shapes
  2. Take Oil 1 cup used in dough and frying
  3. Prepare Mashed potato curry 1 tbsp in each flatbread

This Aloo Paratha recipe is a delicious pan-fried Indian potato stuffed flatbread that is easy to make with a simple If you haven't tried or even heard of Aloo Paratha yet, it's definitely time that we change that! Because this easy stuffed flatbread is so good, you'll want to make it over and over again! Boil potatoes in salted water to cover, until tender. Cover dough with plastic wrap and set aside while preparing potatoes.

Instructions to make Potato flat bread (Aloo Paratha)😊:
  1. Make 4 soft small circular shapes.
  2. Now flatten the dough with rolling pin. And add 1 tsp oil spread it evenly with back of the teaspoon.
  3. Now roll the dough.
  4. Make it in the circle shape by going clockwise and tip it in the end.
  5. Now press the dough and make it again like this by flattening it woth rolling pin.
  6. Add mashed potato curry 1 tbsp and spread evenly.
  7. Make the same procedure for another dough and place it on the potato curry mixture like this. *Note: flatten 1st dough and put on plate. Then used the 2nd dough and flatten it. Place the mixture. Now put the 1st dough on top of it.
  8. Heat oil in pan and fry them.
  9. Cook evenly until golden brown.
  10. When done make 2 slices and serve hot with my yogurt dip. Enjoy ☺

Aloo Parantha happens to be one of the most popular unleavened flat-breads in the Indian subcontinent - crisp and golden on the the outside, the A parantha/paratha is an Indian unleavened flat-bread, and is mostly consumed in the northern regions of India. Punjabi Aloo paratha recipe is an Indian whole wheat flat bread stuffed with spicy and tangy potato or aloo mixture. There are many variations to make this paratha but the base recipe is mashed potatoes stuffed inside whole wheat dough and fried in a flat pan. We love stuffed parathas at our home and. Aloo paratha/Aloo Ka paratha is one of the famous North Indian recipe you can find in any Indian restaurant menu card next to Naan.

So that’s going to wrap it up with this exceptional food potato flat bread (aloo paratha)😊 recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!