Phulkopi,chidebhaja,kadaisuti diye Katla mach
Phulkopi,chidebhaja,kadaisuti diye Katla mach

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, phulkopi,chidebhaja,kadaisuti diye katla mach. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Phulkopi,chidebhaja,kadaisuti diye Katla mach is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Phulkopi,chidebhaja,kadaisuti diye Katla mach is something that I have loved my whole life.

जानिये इस तुलसी के काढ़े के फायदों को पढ़ते वक्त धयान से कैसे पढ़े ,पढाई में मन कैसे लगाये ,मन लगाके पढने के फायदे क्या है ,पढाई में मन लगाके कैसे पढ़े ,पढने का मन नहीं करता है कैसे पढ़े भीमबहादुर बस्नेत, मलेसिया मेरो घर रामेछाप जिल्लाको बाम्ती भण्डार गाविस वडा नं-१ मा पर्छ । म हाल वैदेशिक रोजगारीको सिलसिलामा मलेसियामा कार्यरत छु. In many ancient astrological theories dreaming was considered a supernatural communication or a means of divine intervention, whose message could be unrevealed by people. Here we are talking about fish in dreams. जानिए क्‍या होता है सपने में मछली देखने से। ज्‍योतिष के मुताबिक मछली. ततैया काटने का देशी उपचार : अगर कभी भी ततैया या शहद की मक्खी या भंवरा या कोई भी जहरीला कीड़ा डंक मार जाये तो तुरंत नीचे दिए गए घरेलू उपाय करने चाहिए ये .

To begin with this recipe, we must first prepare a few ingredients. You can cook phulkopi,chidebhaja,kadaisuti diye katla mach using 20 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Phulkopi,chidebhaja,kadaisuti diye Katla mach:
  1. Take 6 pcs Fish (cleaned & washed)
  2. Prepare 1 cauliflower cut into medium florets
  3. Take 2 potatoes cut into lengthwise
  4. Take 1/4 cup green peas
  5. Prepare 1 onion (sliced)
  6. Get 2-3 green chillies/ slitted
  7. Make ready 1/2 tsp kalaunji/ nigella seeds
  8. Get 2 green cardamom
  9. Take 1 bay leaf
  10. Make ready 1 tomato cuts into cubes
  11. Take 1 tsp cumin powder
  12. Take 1 tsp ginger paste
  13. Make ready 1 tsp kashmiri red chilli powder
  14. Make ready 1 tsp turmeric powder
  15. Get 1/2 tsp sugar
  16. Prepare to taste Salt
  17. Prepare 4 tbsp mustard oil
  18. Get 1/2 cup flatten rice
  19. Take 1/4 tsp ghee
  20. Make ready Chopped coriander leaves for garnishing
Instructions to make Phulkopi,chidebhaja,kadaisuti diye Katla mach:
  1. Wash & clean the Katla fish pieces properly & then marinate them with turmeric powder & salt.
  2. Heat mustard oil in a kadai & lightly fry the marinated fish pieces, keep aside.
  3. Fry the cauliflower florets & potatoes in the remaining oil & keep aside.
  4. Now temper the oil with nigella seeds, green chillies(splitted), green cardamom, bay leaf.
  5. Add the sliced onions & cook until the onion turned into a translucent texture.
  6. Now add chopped tomato, Kashmiri red chilli powder, cumin powder, ginger paste, sugar, salt,turmeric powder & cook till the mixture release oil.
  7. Add little water in between.Add fried cauliflower florets,potatoes & green peas & mix it well.
  8. Add 4 cups warm water & give it a boil.Add the fried fishes & cook on low flame till the potatoes & cauliflower florets are softened.
  9. In between dip fry the flattened rice.
  10. Add the fried flattened rice with the fish curry & cook for another 1,2 mints.
  11. Add ghee & switch off the flame.
  12. Garnish the dish with chopped coriander leaves & transfer it to a serving plate.Serve it with hot steamed rice.

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