Kolhapuri egg curry (Anda Rassa)
Kolhapuri egg curry (Anda Rassa)

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, kolhapuri egg curry (anda rassa). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Kolhapuri egg curry (Anda Rassa) is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Kolhapuri egg curry (Anda Rassa) is something which I have loved my entire life. They are fine and they look wonderful.

Easy Indian Egg curry recipe made with boiled eggs a spicy gravy. Kolhapuri egg curry, also called as Anda Rassa in western Maharashtra is a simple to make egg curry recipe that goes equally well with rice, roti as well as the Egg curry is something that most students and bachelors who cook their own food make and this one is simple version a great variation. Egg curry made in Punjabi dhaba style.

To get started with this recipe, we must prepare a few components. You can have kolhapuri egg curry (anda rassa) using 32 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Kolhapuri egg curry (Anda Rassa):
  1. Get 4 eggs, hard boiled
  2. Prepare 1 potato, boiled(optional)
  3. Make ready 2 tsp goda masala
  4. Take 1/2 tsp chilli powder
  5. Get 1/2 tsp turmeric powder
  6. Prepare 1 onion
  7. Get 1 tsp chopped ginger
  8. Make ready 1 tsp chopped garlic
  9. Make ready 1 tsp tamarind pulp
  10. Prepare 2 tsp tomato paste(optional)
  11. Make ready 1/2 cup grated coconut
  12. Prepare as per taste Salt
  13. Prepare as required coriander leaves
  14. Get 2 tbsp oil
  15. Get For Goda masala:
  16. Make ready 4 tbsp coriander seeds
  17. Make ready 3 tbsp desiccated coconut
  18. Get 3 tbsp sesame seeds
  19. Prepare 1 tbsp cumin seeds
  20. Prepare 1 tsp caraway seeds
  21. Take 1 tbsp stone flower
  22. Take 2 tsp poppy seeds
  23. Take 3 red dry chilli
  24. Take 1 tsp nigella seeds
  25. Get 1/2 tsp black pepper
  26. Make ready 12 cloves
  27. Take 3 inches long cinnamon stick
  28. Take 2 black cardamoms, husk discarded
  29. Take 4 green cardamoms
  30. Take 4 bay leaves
  31. Take 2 star anise
  32. Get 1 tsp oil

Punjabi Dhaba Egg Curry - Easy and Quick Egg Curry Recipe. Maharastrian recipe of egg curry, Poonam Borkar recipes, lunch and dinner recipes. The boiled egg is then roasted with oil and served along with kolhapuri palak curry. The recipe is a wonderful twist on the usual flavors that we usually try at our kitchen.

Instructions to make Kolhapuri egg curry (Anda Rassa):
  1. For making goda masala heat up 1 tsp oil, roast coriander seeds, cumin, caraway seeds, cloves,poppy seeds, niger seeds, bay leaves, cardamoms, stone flowers, and star anise. Keep aside.
  2. Dry roast desiccated coconut, dry red chilli and sesame seeds
  3. Mix these ingredients and make a fine powder, goda masala is ready.
  4. Dry roast grated coconut, mix it with goda masala, ginger, garlic and tamarind pulp along with little water, ground to a paste.
  5. Heat up oil, add finely chopped onion fry for 3-4 minutes.
  6. Add turmeric, chilli powder and little water.
  7. Add tomato paste, if using. Fry for a minute.
  8. Add ground masala and salt. Cover and cook till oil separates. Add boiling water to make gravy, let it simmer.
  9. Remove the egg shells, slit them, not too deep. You can fry them in a tsp of oil before adding to the gravy.
  10. Peel and slightly mash the potato and add it in the gravy. (optional)
  11. Simmer and adjust the consistency. Garnish with coriander leaves and serve with Maharashtrian vade, bhakri, chapati or rice.

Serve the Kolhapure Palak Egg Curry Recipe along with Garlic Naan, Jeera rice and Tomato Onion. For more recipes related to Kolhapuri Egg Curry-SK Khazana checkout Kolhapuri Egg Curry, Omelette Hindi: anda You should always stack your fridge with at least a dozen of them. Ingredients for Kolhapuri Egg Curry-SK Khazana Recipe. Egg Curry is a versatile curry which people love to enjoy for meaty meatless dinner. My family is not vegetarian, but in my home, there are many days in week when we don't eat meat.

So that is going to wrap this up with this special food kolhapuri egg curry (anda rassa) recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!