Corned Beef Hash with a fried egg on top
Corned Beef Hash with a fried egg on top

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, corned beef hash with a fried egg on top. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Corned Beef Hash with a fried egg on top is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Corned Beef Hash with a fried egg on top is something that I’ve loved my whole life. They’re nice and they look wonderful.

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To get started with this particular recipe, we must first prepare a few components. You can cook corned beef hash with a fried egg on top using 8 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Corned Beef Hash with a fried egg on top:
  1. Prepare 150 g Corned Beef ( a tin is 350g you need half that for 2 people
  2. Make ready 14 Small potatoes for Mash
  3. Take 1/4 of a Medium size onion
  4. Prepare 1 Egg
  5. Get 1 tsp Butter
  6. Get 2 tbls pickled red Cabbage
  7. Prepare 1 beef Stock cube (optional)
  8. Get 1/2 tsp salt for boiling potatoes

Once tender, drain and set aside. In a large ovenproof skillet, cook hash browns and onion in oil until potatoes are browned and onion is tender. Remove from the heat; stir in corned beef and salt. Break one egg into each well.

Instructions to make Corned Beef Hash with a fried egg on top:
  1. Using boiling water add the potatoes to it and add the salt cook until potatoes are soft right through
  2. Dice the onion really small should be about 2 tbls full
  3. Chop up the corned beef does not have to be small it melts in the potatoes when you mash it in
  4. Have the pickled red cabbage ready just to put on the side
  5. Have the beef stock cube ready. It just makes it more beef tasting.optional
  6. Mash the potatoes add the butter.
  7. Then add the onions and Corned beef mix it over a low heat to keep it warm.
  8. Fry your egg and have it soft yolk.
  9. Add the mash to a serving plate and add the egg on top.
  10. Some like tomato beans with it.

This corned beef hash is a blend of diced corned beef, potatoes and onions, all cooked together until golden brown and tender. Add a fried egg on top and you have the perfect hearty breakfast option! Patrick's Day comes around, I make sure to save some of my leftover slow cooker corned beef to make this easy and flavorful hash. Heat oil in a large skillet over medium high heat. Saute onions and potatoes until slightly browned, then stir in corned beef.

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