Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, bata posto (bata fish with poppy seed) in bengali style. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Bata posto (bata fish with poppy seed) in bengali style is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Bata posto (bata fish with poppy seed) in bengali style is something that I’ve loved my whole life. They’re nice and they look fantastic.
PoppySeedsRecipe #RecipeWithPoppySeeds Bata fish jhal posto is an authentic Bengali recipe.we all love this recipe.normally jhal is made by mustered seeds paste. But here main ingredient is poppy seeds. The outcome of the recipe is amazing.
To begin with this particular recipe, we have to prepare a few components. You can have bata posto (bata fish with poppy seed) in bengali style using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Bata posto (bata fish with poppy seed) in bengali style:
- Make ready 8 Bata fish
- Take 2 tbsp mustard seed
- Make ready 4 tbsp poppy seed
- Prepare 2 cloves garlic
- Prepare 1/2 inch ginger
- Prepare 4 green chillies (you can adjust according to your taste)
- Get leaves Few coriander
- Take To taste Salt
- Get 4 tbsp turmeric powder
- Make ready 1 tbsp kalonji / nigella seed
- Take As required Musterd oil
Bongs are known for their love for fish and most of us (including me) can't live Make a paste of the Poppy Seeds with a little water and Salt. Adding Poppy Seed Paste or "Posto Bata" is totally optional but it gives a rich texture. To begin making the Bengali Posto Porota Recipe, grind the poppy seeds and green chilies together adding very little water to make a smooth paste. Once done, remove from heat and continue the same process with the remaining parathas.
Instructions to make Bata posto (bata fish with poppy seed) in bengali style:
- Cut and clean the fishes properly. Marinate the fishes with turmeric powder salt. Keep it aside.
- In a bowl take the poppy seed and mustard seed and soak it with some water for 10 mins. Then make a smooth paste with the green chillies, coriander leaves, garlic and ginger. Then add turmeric powder, salt as per taste and little water. Mix it and keep it aside.
- Now heat mustard oil in a kadai and fry the marinated fishes.
- In the same kadai add kalonji seed. When the oil become fragrant add the masala mix. Add mustard oil and then add the fried fishes. And cook it for 5 to 6 mins. Taste the seasoning at this point and add salt if required.
- The delicious bata fish with poppy seed is ready to serve. Enjoy it with hot steamed rice.
Serve the Bengali Posto Porota along with a your favorite. I love to dry grind my poppy seeds along with a dry red chili in a coffee grinder and then add little water to In Bengali households you will hear about various baata's all the time. Bata is essentially some paste which are. Aloo Posto or Potatoes in a poppy seeds paste is a favorite Bengali vegetarian dish which is more popular with Bengalis from western part of Bengal, the Ghotis. This combo went along each other very well.
So that is going to wrap this up for this exceptional food bata posto (bata fish with poppy seed) in bengali style recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
