Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, potatoes balls. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
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Potatoes balls is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Potatoes balls is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have potatoes balls using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Potatoes balls:
- Get Mashed potatoes with quark
- Take Couscous
- Take Papprika
- Prepare Egg
I love the combination of bacon bits, cheddar cheese and chopped parsley. Mix the leftover mashed potato with all the ingredients together and then shape them into bite-sized balls. You can use your hands to shape the balls. Add green onion, garlic powder, chili flakes, salt, and pepper.
Steps to make Potatoes balls:
- Make balls from cold mashed (I used leftovers from the day before)
- Prepare cosuscous in hot water (I keep it for 10 minutes under cover). Then season with papprika.
- Dip the balls in the egg and cover with couscous
- Spray with fry light and cook in the oven till they are crispy.
Roll mashed potato mixture into golf ball-sized balls, then dip each one into the egg mixture and then the panko mixture. Sprinkle panko over tops of each ball and gently press to make sure crumbs adhere to each ball. Place balls in prepared baking sheet and lightly spritz with cooking spray. Once the potatoes and beef have cooled, form the potato balls: grab a handful of mashed potatoes, and split into two equal portions. Form each piece into a small bowl shape, and fill with the ground beef mixture.
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