Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, koraishutir kochuri(bengali green peas kochuri). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Koraishutir kochuri(bengali green peas kochuri) is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Koraishutir kochuri(bengali green peas kochuri) is something which I have loved my whole life.
Koraishutir Kochuri Recipe-Green Peas-Hing Kachori-Motorshutir Kochuri-Bengali Vegetarian Recipe. This koraishutir kochuri recipe video takes you through the process of preparing, stuffing, rolling out, and frying the most delicious and flaky koraishutir. "Nobody can make Koraishutir Kochuri as good as…" my father said and paused and replied back by mom with a furious voice "as good as I have noticed a few variations of the Koraishutir Kochuri's stuffing by different people within and outside my family. The koraishutir kochuri as it is called in the Bengali language, is made with green peas stuffing.
To get started with this recipe, we must prepare a few components. You can have koraishutir kochuri(bengali green peas kochuri) using 18 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Koraishutir kochuri(bengali green peas kochuri):
- Get for the dough
- Get 150 g Maida (all-purpose flour)
- Prepare 3 g Salt
- Make ready 7 g Sugar
- Make ready 15 g Vegetable oil
- Get 75 g Warm water
- Get for the filling
- Take 150 g Green peas (shelled)
- Get 3 pcs Green chillies
- Prepare 4 g Salt
- Take 3 g Sugar
- Prepare 10 g Vegetable oil
- Take 1/4 tsp Kalo jeere (nigella seeds)
- Make ready 1/2 tsp Hing (asafoetida)
- Get 10 g Ginger paste
- Prepare 1/2 tsp Cumin powder
- Prepare 1/4 tsp Coriander powder
- Make ready As needed Oil for frying
Place the stuffing inside the disc and cover it. Watch on YouTube: In Bengal winter comes with its bounty of vegetables. Even today Bengali meals are influenced by what is in season. And nothing says winter like koraishuti'r kochuri (puffy fried bread with spiced pea stuffing).
Steps to make Koraishutir kochuri(bengali green peas kochuri):
- In a mixing bowl, combine maida, salt, sugar, and oil. Add warm water and knead for 5 minutes into a smooth dough. Cover and allow the dough to rest for 30 minutes.
- Meanwhile, shell the peas and drop them in a saucepan of boiling water. Cover and cook until the peas are soft (about 3 minutes). Strain and transfer to a grinder jar. Add green chillies, salt, and sugar. Blitz to a fine paste, scraping sides and adding a little water, as needed.
- In a small bowl, combine the ginger, cumin powder, coriander powder and water to form a paste. Set aside. Heat 10 g oil in a pan. Temper it with nigella seeds and hing. Add the ginger, cumin, and coriander paste, and fry for 2 minutes.
- Now add the ground peas. Sauté on medium heat for about 6 minutes until the mixture dries out. Set the filling aside to cool. - Divide the dough in 25 g portions and the filling in 10 g portions.
- Oil the rolling pin and surface well. Roll the kochuris with a gentle hand, applying even pressure, to a diameter of 14 cm.
- Lower it into hot oil. Gently press down to allow the kochuris to puff up. Fry both sides evenly until golden. Drain from the oil and serve hot.
Since winter is also the season for weddings, koraishuti'r kochuri is. Koraishutir kochuri is a deep-fried, puffy bread, stuffed with a filling of mildly spiced green peas (or koraishuti!). Making koraishutir kochuri is not difficult, as this recipe will tell you, if you follow each step one at a time. Also known as motorshutir kochuri, this Bengali vegetarian delight is one of the. Koraishutir Kochuri served with tangy tomato chutney, and Aloo Dum is every foodie's dream come true.
So that’s going to wrap it up for this exceptional food koraishutir kochuri(bengali green peas kochuri) recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
