Ilish machher patla jhol begun,kalojeere diye/Hisla fish curry
Ilish machher patla jhol begun,kalojeere diye/Hisla fish curry

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, ilish machher patla jhol begun,kalojeere diye/hisla fish curry. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Ilish machher patla jhol begun,kalojeere diye/Hisla fish curry is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Ilish machher patla jhol begun,kalojeere diye/Hisla fish curry is something which I have loved my whole life.

How to makes an traditional hilsa recipe for all the food lovers Kalojeer Diye Ilish Macher Jhol. Hilsa or Ilish is a Bengali favourite. It is a traditional Bengali recipe prepared with Kalojeera.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook ilish machher patla jhol begun,kalojeere diye/hisla fish curry using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Ilish machher patla jhol begun,kalojeere diye/Hisla fish curry:
  1. Prepare 6 pieces Ilish fish
  2. Make ready 1 medium eggplant/ begun cut into 4 pieces(long)
  3. Get 1/2 tsp nigella seeds/ kalonji/ kalojeere
  4. Make ready 5-6 green chillies(splited)
  5. Make ready to taste Salt
  6. Get 1 tsp turmeric powder
  7. Get 1 tbsp mustard oil
  8. Make ready as required Water enough for the jhol desired consistency

This is a very light curry of Hilsha fish, which is cooked with eggplant & potato. Spices are used in a very little amount. In this curry , Ilish can be added raw or very lightly fried. Here is another most popular Bengali Style Hilsa Fish Curry Ilish Begun.

Steps to make Ilish machher patla jhol begun,kalojeere diye/Hisla fish curry:
  1. Lightly wash the fish pieces & marinate with salt, turmeric powder.
  2. Wash the eggplants/begun & marinate with little salt.
  3. Heat mustard oil in a pan & lightly fry the fish pieces. Strain & keep them separately.
  4. Add green chillies & nigella seeds in rest of the oil. Add the brinjal pieces. Add salt & turmeric powder & covered over lowest heat until eggplant is done.
  5. Now add sufficient water & give it a boil. Then add the fish pieces & simmer for another 5-6 mints. Cover the pan with a lid. The gravy should get enough time to soak up the flavours of the fishes.
  6. Add chopped coriander leaves & switch off the flame.
  7. Serve hot with steamed rice & sugandharaj lebu or lemon.

It is very delicious Ilish Macher Jhol. Pieces of lightly fried Ilish or Hilsa fish, brinjal chunks, potatoes are gently boiled. Now add the fried Ilish/ Hilsa fish pieces in the boiling gravy. Cover and cook in low flame for few minutes till the fish is properly cooked. Now Ilish Macher Kachalonka Jhol [Hilsa Fish with Green Chillies] is ready to be served.

So that’s going to wrap it up with this exceptional food ilish machher patla jhol begun,kalojeere diye/hisla fish curry recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!