Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, beef potato ball. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Once the potatoes and beef have cooled, form the potato balls: grab a handful of mashed potatoes, and split into two equal portions. Form each piece into a small bowl shape, and fill with the ground beef mixture. Place the two halves together, seal the edges, and smooth to make a round ball.
Beef Potato Ball is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Beef Potato Ball is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have beef potato ball using 6 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Beef Potato Ball:
- Take 4 pieces thin sliced beef
- Take 150 g mashed potato
- Get Cheese (any kind)
- Prepare 2 tablespoon Mirin (Japanese sweet Sake)
- Prepare 1 tablespoon soy sauce
- Make ready 1 tablespoon sugar
Miniature potato balls make perfect for snacks, appetizers, or party trays. Large papas rellenas make a filling lunch, side dish or hand-held snack. Transfer meat mixture to the bowl with potatoes and stir together with a fork, letting the potato get roughly mashed up. (The filling should form cohesive balls when gently packed.) Taste and adjust seasoning with more salt, bouillon and pepper to taste. Peel potatoes and cut into uniformly sized chunks.
Instructions to make Beef Potato Ball:
- Boil potato and mash. Divide 4 pieces.
- Put cheese inside and make ball
- Wrap potato balls with thin sliced beef1. Fry in pan with 1 teaspoon salad oil till beef turns good colour.
- Add soy sauce sugar and Mirin mixture
- Cook beef ball turning till the sauce is thickened
Place in a pot and cover with water. Add the ground beef and stir until beef has brown. Add in the spices and stir for a minute. Next, pour in the tomato sauce and let simmer for five minutes. The meat filling won't have too much sauce because the liquid will make it difficult to stuff the potato balls..
So that is going to wrap this up with this exceptional food beef potato ball recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
