Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, aloo posto. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Aloo Posto is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Aloo Posto is something which I’ve loved my whole life. They’re nice and they look fantastic.
Aloo posto recipe with step by step photos - aloo posto is a traditional Bengali recipe of potatoes in a lightly spiced Of course aloo mean potatoes and posto means poppy seeds in Bengali language. Aloo Posto is the ultimate comfort food when it comes to the food preference of a bong. We Bongs can have Posto in any condition starting from birth to death and even during Marriage!
To begin with this particular recipe, we must first prepare a few components. You can cook aloo posto using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Aloo Posto:
- Prepare 4 medium sized potatoes
- Get 3 green chillies
- Get 1/2 cup poppy seeds
- Take 1 tea spoon nigella seeds
- Prepare 2 tablespoons oil
- Take 1/2 teaspoon turmeric powder
- Get 1/2 teaspoon cumin seed powder
- Get 1/2 teaspoon red chilli powder
- Get to taste Salt
- Get For For tempering:
- Take 1 tablespoon chopped coriander leaves
- Get 2-3 slit green chillies
- Take 1 tablespoon oil
This Aloo Posto is a classic example of how just a few ingredients can yield a creamy spiced potato dish. A staple in Bengali households and one of my all time favorite recipes. Aloo Posto is an interesting Bengali recipe made by using potato with poppy seeds. Durga Puja is an occasion for religious observance as well as feasting.
Steps to make Aloo Posto:
- Peel and cut potatoes in cubes/small piece. In 1/2 cup warm water soak poppy seeds for 5 minutes.
- Heat oil in a pan, add nigella seeds. Add potatoes and stir. Add turmeric,red chilli and cumin powder. Mix well cover and cook on low flame for 5 minutes.
- Meanwhile wet grind poppy seeds along with green chillies to a smooth paste.
- Now add poppy seed paste to potatoes, stir and add 2 cups water. When boiling starts, add salt.cover and cook on medium-low flame for 15 minutes or till potatoes are soft. Adjust gravy. Gravy should neither be too thick or too thin, so adjust it.
- For tempering heat oil in a pan, add slit green chillies and chopped coriander leaves. Remove from flame at once. Add to potato.
- Aloo posto is ready to serve. Serve with puris/parathe/rotis.
Aloo posto is a popular Bengali dish - potatoes cooked in poppy seed paste, served with pooris or plain boiled rice. This delicately flavored curry gets its spice kick from two other trademark Bengali. aloo posto recipe is a traditional Bengali aloo posto recipe. Made from potatoes, khus khus, kashmiri red chillies and haldi, this aloo poshto is super easy to make. This Bengali aloo posto recipe proves. Aloo posto is a typical dish of the Bengali cuisine.
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