Alsee aur gond ke ladoo
Alsee aur gond ke ladoo

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, alsee aur gond ke ladoo. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

बेसन के लड्डू हलवाईके जैसे - with English sub. Gond ke Laddoo is winter special food as it gives heat and energy to the human body. Edible gum Laddu are good for back pain.

Alsee aur gond ke ladoo is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Alsee aur gond ke ladoo is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have alsee aur gond ke ladoo using 16 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Alsee aur gond ke ladoo:
  1. Get 250 gm flex seed(alsee)
  2. Make ready 100 gm edible gum (gond)
  3. Get 500 gm jaggery (gud)
  4. Take 500 gm desi ghee
  5. Get 250 gm samolina
  6. Prepare 100 gm cashew nuts
  7. Prepare 100 gm almond
  8. Get 100 gm poppy seeds
  9. Take 250 gm dry dates
  10. Prepare 50 gm ajwain / carom seeds
  11. Take 50 gm fennel seeds
  12. Make ready 50 gm asafoetida
  13. Take 50 gm Kalonji / nigella seeds
  14. Prepare 2 teaspoon Dry ginger powder
  15. Make ready 2 teaspoon turmeric powder
  16. Make ready 100 gm raisin

Pour Ghee in a pan(kadhai) and heat. Put little amounts of Gond at a time to the heated Ghee(Gond puffs up like a popcorn in Ghee, fry Gond on a low flame so that it is fried even in the. Gond Ke Ladoo Recipe, Urad dal Meetha , How To Make Gond Ke Ladoo Recipe. Dond ke ladoo, a popular sweet preparation from the Rajasthani cuisine made with urad dal flour, crushed gond, sweetened and cooked in a good amount of ghee and made into roundels.

Steps to make Alsee aur gond ke ladoo:
  1. Heat the ghee and roast the gond until it pop-ups and turn golden. Let it cool and then grind it to make fine powder.
  2. Now rost the semolina on medium flame till it started to become brown.
  3. Now roast flex seeds in a pan till it pop ups. Let it cool and grind it to make fine powder.
  4. Now in a mixer grinder put fenugreek seed, ajwain,fennel seed and grind it to make fine powder.
  5. Heat the jaggery in a pan until it started to melt. (U can also heat it in a microwave for 30 sec).
  6. Now mix all the grounded ingredients and sampling. Now add turmeric,dry Ginger powder,asafoetida,poppy seeds,raisins, crushed cashew nut and almond and dry dates.
  7. Add melted jaggery and warm ghee and mix it properly.
  8. Now take small amount of it and make it round to make laddo.
  9. Alsee and gond ke laddoo is ready.
  10. Keep it in airtight jar.

These laddoos are a must during the kite festival or makar sankranti celebrated in India. Sesame seeds are known for their nutritive benefits while jaggery as a sweetener is a much healthier alternative to Taste : Sweet. Ingredients for Til Aur Gur Ke Ladoo Recipe. Flax seeds help our body stay. Aoa Dosto, Alsee ki an gint khubiyan aur khasoosiyat jo shayad aaj se pehle aap ko internet per.

So that is going to wrap it up for this exceptional food alsee aur gond ke ladoo recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!