Beef Stroganoff
Beef Stroganoff

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, beef stroganoff. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

An easy beef stroganoff recipe with tender strips of beef and mushrooms cooked in sour cream and served over noodles. Made with the best beef stroganoff sauce. The most amazing Beef Stroganoff you will ever have!

Beef Stroganoff is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Beef Stroganoff is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have beef stroganoff using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Beef Stroganoff:
  1. Make ready 500-600 g Beef Steaks *thinly sliced into strips
  2. Make ready 1 Large Onion *sliced
  3. Prepare 8 Mushroom (about 300g) *sliced
  4. Make ready 1 clove Garlic *finely chopped
  5. Make ready 1 tablespoon Canola Oil
  6. Make ready 1 tablespoon Butter
  7. Make ready 2 tablespoons Plain Flour
  8. Prepare 1-2 teaspoons Ground Paprika
  9. Make ready 1 cup Beef Stock (OR Water 1 cup and Beef Stock Cube 1)
  10. Get 100-125 ml Sour Cream
  11. Get Salt & Cracked Pepper
  12. Get Freshly cooked Rice, Pasta or Mashed Potato to serve

That means you need something that is fairly tender in its own right. We like to use a sirloin steak, but flank steak is. Beef stroganoff is the original family favorite skillet meal. Why should beef stroganoff come from a box.

Steps to make Beef Stroganoff:
  1. Heat Canola Oil in a large frying pan over medium-high heat, cook Beef strips until browned. Transfer cooked Beef to a bowl or plate so that you can cook vegetables separately next.
  2. Add Butter to the pan. Cook Onion and Garlic until softened. Add mushrooms and cook for a few minutes or until mushrooms are tender.
  3. Return the Beef to the pan. Add Flour and Paprika and cook for a minute. Then add Beef Stock (or Water and Beef Stock Cube).
  4. Bring it to the boil. Check the flavour and add Salt if needed. Reduce heat to medium-low and simmer until the sauce is slightly thickened. Stir in sour cream and it’s done.
  5. Serve with freshly cooked rice, pasta or mashed potato and a plenty of Cracked Pepper.

Beef stroganoff is the ultimate cold weather dinner. With a few flavor-building tips, you're only an hour away from perfect stroganoff, which makes it perfect for weeknights. This homemade Beef Stroganoff recipe will make you fall in love with juicy and tender beef! Homemade beef stroganoff is a crowd favorite! Beef and mushrooms are always a great match, and this recipe for classic Beef Stroganoff shows off exactly why.

So that is going to wrap this up for this special food beef stroganoff recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!