Sattu ki puri
Sattu ki puri

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, sattu ki puri. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Sattu ki puri is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Sattu ki puri is something which I have loved my whole life. They are nice and they look wonderful.

Spicy and tangy flavour straight from uttar pradesh. Sattu Ki Puri is a traditional dish of Bihar. It is one of the most favorite dish of the people of Bihar.

To begin with this recipe, we have to first prepare a few components. You can have sattu ki puri using 19 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sattu ki puri:
  1. Prepare 1 bowl sattu
  2. Take 2 spring onions
  3. Take Pinch kalonji / nigella seeds
  4. Prepare 3 medium sized finely chopped onion
  5. Take Handful chopped green coriander leaves
  6. Get 3 finely chopped green chillies
  7. Prepare 2 tbsp finely chopped ginger
  8. Make ready 1/2 tbsp ajwain / carom seeds
  9. Get Pinch asafoetida
  10. Make ready 1 tbsp turmeric powder
  11. Make ready 1 tsp red chilli powder
  12. Prepare 1 tbsp lemon juice
  13. Take to taste Salt
  14. Get 1 tbsp mustard oil
  15. Take 1 tbsp water
  16. Take as required Cooking oil for deep frying
  17. Make ready For For dough
  18. Make ready 1 bowl wheat flour
  19. Prepare 1 tbsp refined oil

So lets prepare Sattu ki Kachori for breakfast this weekend. It is very easy to prepare Sattu Ki Kachori and it also consumes less time. These days Sattu ki Kachori is available in grocery stores in almost all cities. Puri Recipe: A staple food during fasting occasions like Navratri, Shivratri or Ekadashi.

Instructions to make Sattu ki puri:
  1. In a bowl take all given ingredients,mix it properly
  2. Now take a bowl then take wheat flour, oil mix properly then add as required water knead a dough make a stuff dough now rest for 10 mins.
  3. Now take a small portion of the dough then stuff the prepared filling now stretch and close it make a ball shape then flatten and roll it into medium size.
  4. Now drop in hot oil then fry and flip it nice till golden brown colour on medium flame.
  5. You can enjoy this with dahi raita or bharta, tea, tomato sauce as per your choice.

These crispy and tasty puris are made with buckwheat flour or kuttu ka atta and goes very well with curd as kuttu tends to generate warmth in our body. It is the perfect Indian bread during the fasting period and delicious enough to prepare on normal. Special Sattu Ki Khasta Kachoris to celebrate special festivals or any celebrations among family and friends. Enjoy these tasty and filling Sattu Ki Khasta Kachoris with a spicy curry or pickle. Sattu ki puri This is a famous tasty and healthy breakfast recipe of Bihar.

So that’s going to wrap it up for this special food sattu ki puri recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!