Roghni Tikia
Roghni Tikia

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, roghni tikia. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Mix all the ingredients in a bowl exept milk. Knead a semi hard dough by adding milk. Serve them with breakfast or as a snack at tea time. #HappyCookingToyou More Recipes: https.

Roghni Tikia is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Roghni Tikia is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have roghni tikia using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Roghni Tikia:
  1. Prepare 2 cups whole wheat flour
  2. Take 2 tsp desi ghee for tikia
  3. Make ready 4 tbsp ghee for frying tikia
  4. Prepare to taste sugar
  5. Prepare 1 teaspoon salt
  6. Take 1 teaspoon nigella seeds
  7. Prepare 1/2 cup milk for kneading dough

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Instructions to make Roghni Tikia:
  1. Mix all the ingredients in a bowl exept milk.Mix well for 2 minutes.
  2. Knead a semi hard dough by adding milk.
  3. Leave for 10 minutes.
  4. Divide dough into 2 equall parts.Roll into 1/2" thick tikia.
  5. Heat a tawa.cook tikia on medium low flame for 6-7 minutes till golden.Apply 2 table spoon ghee and fry on low flame for 1 minute on each side.
  6. Prepare the another tikia on same manner.
  7. Serve hot with jam/pickle.

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