Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, brown pap and fried plantain. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Brown pap and fried plantain is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Brown pap and fried plantain is something that I have loved my entire life. They are fine and they look fantastic.
Slice the plantain. sprinkle salt on it. Fry in vegetable oil. fry till is done and turn the other side to fry. Mix the brown pap with ordinary water let it not be too watery.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook brown pap and fried plantain using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Brown pap and fried plantain:
- Get 1/2 tin Condensed milk
- Make ready 1 cksp brown pap
- Prepare 1 Ripe plantain
- Take Salt
- Get Vegetable oil for frying
- Get 2 cups hot water
Gently toss plantain slices with brown sugar, then place into hot oil. Fry until the plantains begin to turn golden brown, then turn over The taste was really good - and the texture of the plantains too. Pap is made from maize,plantain contains iron. Please kindly like, share & subscribe to my youtube channel.please turn on your notification button for more.
Steps to make Brown pap and fried plantain:
- Slice the plantain.sprinkle salt on it.
- Fry in vegetable oil.fry till is done and turn the other side to fry.
- Mix the brown pap with ordinary water let it not be too watery.
- Pour hot water over it till is thick.stir and pour in the condensed milk.yummy yummy serve with the fried plantain.
Fried Plantains Recipe - Many home cooks will serve their main meal at noon along with a side of rice and fried plantains. Remove and place in a plate lined with paper towel to absorb any excess. Try this easy fried plantains recipe. Plantains are bananas, or more specifically cooking bananas, although you don't have to cook them if they are ripe. I learned this recipe from my daughter 's aunt, pictured here on the right with my daughter on the left.
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