Parwal kalunga
Parwal kalunga

Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, parwal kalunga. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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Parwal kalunga is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Parwal kalunga is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook parwal kalunga using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Parwal kalunga:
  1. Get 6 parwal
  2. Take 1 onion
  3. Prepare 4 garlic cloves crushed
  4. Prepare 1 green chillies chopped
  5. Get As needed Mustard oils
  6. Get Spices
  7. Get 2 tbsp amchur powder
  8. Make ready 2 tbsp saunf / fennal powder
  9. Take 1 tbsp mustard oil
  10. Make ready 1 tsp Garam masala
  11. Take 1 tsp cumin powder
  12. Get 1 tsp red Chilli powder
  13. Get 1 tsp coriander powder
  14. Get 1 tsp kalonji / nigella seeds

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Instructions to make Parwal kalunga:
  1. Cut the parwal in the middle and take out the seeds and mix in it chopped onions, chillies, coriander leaves, crushed garlic, 1 tbsp mustard oil and all the above spices.
  2. Fill the stuff masala in the parwal.
  3. Heat the pan. Add the mustard oil. Place all the stuffed parwal kalonji in low flame. Cook it for 10 - 15 mins. In low flame.
  4. Now the parwal kalunga is ready to serve.

So that is going to wrap this up for this exceptional food parwal kalunga recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!