Vickys Fudgy Sweet Potato Brownies, GF DF EF SF NF
Vickys Fudgy Sweet Potato Brownies, GF DF EF SF NF

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, vickys fudgy sweet potato brownies, gf df ef sf nf. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Vickys Fudgy Sweet Potato Brownies, GF DF EF SF NF is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Vickys Fudgy Sweet Potato Brownies, GF DF EF SF NF is something that I have loved my whole life. They’re fine and they look fantastic.

Great recipe for Vickys Fudgy Sweet Potato Brownies, GF DF EF SF NF. I already posted black bean brownies and these are made using the same principle. Mashed fruit and veg are great in bakes, keeping them moist and helping replace both fat and eggs as binders in them.

To get started with this particular recipe, we have to first prepare a few components. You can cook vickys fudgy sweet potato brownies, gf df ef sf nf using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Fudgy Sweet Potato Brownies, GF DF EF SF NF:
  1. Take 25 g gluten-free rolled oats
  2. Make ready 100 g brown sugar
  3. Take 40 g cocoa powder
  4. Take 50 g gluten-free / plain flour
  5. Take 1 tsp baking soda
  6. Get 200 g pre-baked and mashed sweet potato (mash weight)
  7. Make ready 140 mls coconut milk
  8. Prepare 3 tbsp coconut oil
  9. Prepare 2 tsp vanilla extract
  10. Make ready 40 g 'Moo-Free' or 'Enjoy Life' brand chocolate chips (optional)

Vickys 'No Ketchup' Sticky Teriyaki BBQ Sauce, GF DF EF SF NF. Here is how you achieve it. Ingredients of Vickys 'No Ketchup' Sticky Teriyaki BBQ Sauce, GF DF EF SF NF. These Sweet Potato Brownies are ultra-rich and fudgy, so I'm not sure anyone will believe you when you tell them that there's sweet potato inside.

Instructions to make Vickys Fudgy Sweet Potato Brownies, GF DF EF SF NF:
  1. Preheat the oven to gas 4 / 180C / 350F and line a 7" square cake tin or an 11 x 7 traybake tin with parchment
  2. Pulse the oats in a blender or food processor until it becomes flour, then add the oat flour to a mixing bowl with the rest of the ingredients
  3. Mix until you form a smooth batter then pour into the cake tin
  4. Bake for 30 - 35 minutes or until firm on top when pressed with a clean finger
  5. Let cool in the tin then refrigerate for an hour before removing from the tin and cutting into squares
  6. These brownies can be individually wrapped and frozen for up to 3 months but are best kept fresh in the fridge for up to a week
  7. Lovely with some buttercream icing! Mix 75g gold foil-wrapped Stork margarine block with 175g icing sugar and 1 tsp vanilla extract and spread over the top of the brownies before slicing
  8. If iced, these are best consumed within 2 days

I love that this recipe is naturally vegan & gluten-free. They taste just as good as my popular Avocado Brownies, only this version is egg-free! Best fudgy paleo brownies made with avocado and sweet potatoes! Easy flourless brownies with avocado buttercream frosting! Ultra-rich, veggie-packed, decadent, triple-chocolate, healthy brownies..

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