Tangra Machher Jhal/ Small Cat fish Curry
Tangra Machher Jhal/ Small Cat fish Curry

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, tangra machher jhal/ small cat fish curry. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Tangra Machher Jhal/ Small Cat fish Curry is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Tangra Machher Jhal/ Small Cat fish Curry is something that I’ve loved my whole life. They’re fine and they look wonderful.

Bengali Catfish Curry Recipe - Tangra Mach'er Tel-Jhal Recipe - Spicy Bengali Fish Curry. Today I am sharing famous bengali recipe Tangra Macher Tel-Jhal. This recipe is very delicious and easy to prepare at home.

To begin with this recipe, we have to first prepare a few components. You can cook tangra machher jhal/ small cat fish curry using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Tangra Machher Jhal/ Small Cat fish Curry:
  1. Prepare 500 gms tangra fish
  2. Make ready 1 onion chopped & two whole onion
  3. Take 1 tomato (chopped)
  4. Prepare 1/2 tsp Nigella seeds
  5. Prepare 3-4 green chillies
  6. Make ready 1 tsp kashmiri red chhilli powder
  7. Prepare 1 tsp cumin powder
  8. Prepare 1/2 tsp turmeric powder
  9. Make ready 1/2 tsp sugar
  10. Make ready to taste Salt
  11. Make ready 4-5 tbsp mustard oil

Some of the most famous fish curries are Sorshe Mach (Fish in mustard sauce), Machher jhol (Fish in a thin light stew), Machher jhal (Fish in Spicy Sauce), Doi machh (Fish in Yogurt Sauce) and Chingri Machher Malaikari (Shrimp cooked with coconut and coconut cream). The fishermen caught fishes in. tengra machher jhal. Farm Fresh Karela and Paka Singi Fish Recipe prepared by Grandmother Authentic Bengali Fish Curry with Bringal & Potato/ Machher Jhol is a traditional Bengali spicy This Machher jhol is a part of almost every Bengali family"s lunch menu.

Steps to make Tangra Machher Jhal/ Small Cat fish Curry:
  1. Wash & clean the tangra fishes & marinate them with salt & turmeric powder for 10 mints.
  2. In a kadhai heat mustard oil & fry lightly the tangra or cat fishes by covering the kadhai with a lid. Keep them aside.
  3. In the same oil add nigella seeds,bay leaf, green chillies(splited), cardamom pods.
  4. Then add chopped onions & whole onion, cook till it's colour changes to light brown.
  5. Now add chopped tomatoes,Kashmiri red chilli powder, ginger paste, cumin powder, little salt,turmeric powder & cook them in medium heat till raw smell of masala goes away and oil comes out from masala.
  6. Add some water & add the fishes. Cover the kadhai with lid and cook for another 5 mints.
  7. Switch off the flame & garnish with chopped coriander leaves on a serving plate.
  8. Serve hot with steamed rice.

This Fish Curry is Good Macher Jhol Recipe - Parshe Machar Jhal - Bengali Fish Curry - Khana Peena Aur Cinema - Varun. Hilsa fish curry: This Bengali recipe is very easy to prepare, tastes delicious and is a great accompaniment with steamed rice. Shallow fry the Hilsa fish pieces, till golden brown. Goodreads helps you keep track of books you want to read. Start by marking "Machher Jhol: Fish Curry" as Want to Read Ridge Gourd Curry with Small Tiny Fish.

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