Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, kulcha !!. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Kulcha is a type of mildly leavened flatbread that originated in the Indian subcontinent. Kulcha is made from maida flour, water, a pinch of salt and a leavening agent (yeast or old kulcha dough), mixed together by hand to make a very tight dough. This dough is covered with a wet cloth and left to stand for an hour or so in a warm place.
Kulcha !! is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Kulcha !! is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook kulcha !! using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Kulcha !!:
- Take 1 cup Warm Water
- Get 2 tsp Sugar
- Take 2.5 tsp Yeast
- Prepare 2 cups Flour ( one cup Maida + one cup Wheat Flour)
- Prepare to taste Salt
- Prepare 3 tbsp Milk Powder
- Make ready 3 tbsp Finely chopped Green Coriander Leaves
- Get 3 tbsp Crushed Kasuri Methi
- Prepare 1 tbsp Butter at room temperature
- Get As needed Warm Water
- Get As needed Oil for greasing
- Prepare As needed Ghee/Butter/Oil for roasting Kulcha
- Get As needed Kalonji / nigella seeds and Chopped Green Coriander Leaves for roasting Kulcha
Kulcha is an Indian flatbread that often uses yeast as a leavening agent. This yeast also lends a mild and delectable sour taste to the kulcha. But if you are unable to find yeast, you can make one without it - and here's a step-by-step recipe by vlogger and YouTuber Parul that will show you how. Use cast iron tawa (normal roti tawa) to make kulcha.
Steps to make Kulcha !!:
- In a bowl take warm water and add sugar. Stir well. Add yeast and mix well. Keep bowl aside for 10 mins in warm place for yeast to get activate.
- In a mixing bowl take wheat flour, maida, salt, milk powder, green coriander leaves and kasuri methi. Mix all well. Now add yeast mixture and mix well and make dough. Add warm water if required to make sticky dough. Remove dough on kitchen platform, add butter and knead well for 8 to 10 mins to get soft, smooth and non sticky dough. Keep the dough in greased bowl and keep aside in a warm place for about an hour. After an hour it will get double in size.
- After an hour or so, sprinkle some flour on dough and punch the dough to remove air. Again knead the dough well and divide in equal 9 to 10 parts and make smooth balls. Take one ball and with the help of the rolling pin, roll in thick roti. Make rotis from all balls. Take a damp cloth and sprinkle some flour on cloth. Keep all the rotis on cloth. Cover and keep aside for about 20 to 30 mins for proofing.
- Now heat up the iron tawa or pan. Apply water on one side of the prepared roti and put it on hot tawa/pan with water side down. Cook for about a minute. Flip the tawa/pan and cook on other side for a minute. Half cook all the prepared rotis and keep aside.
- Half cooked kulchas are ready. - You can store these half cooked kulchas for about 2 days in an airtight container.
- Before serving, roast on hot tawa using ghee or butter or oil from both sides like paratha, sprinkle coriander leaves and kalunji, cook and serve hot.
- Kulchas are best served with chole.
Place a spoonful of aloo filling in the center of the flatten dough and close the kulcha well. Sprinkle some flour over it and roll it again into a paratha. Take a non-stick pan, add olive oil in it and heat it over medium flame. When oil bubbles start to rise, gently place the kulcha in pan and cook for a minute. kulcha recipe on tawa aloo kulcha recipe with step by step photo and video. a popular naan bread recipe from indian and pakistan cuisine which is typically consumed with chole masala or channa masala. amritsari kulcha is a potato stuffed kulcha recipe which is popular bread recipe from amritsar, a city in punjab. kulcha naan recipe
So that is going to wrap this up for this exceptional food kulcha !! recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
