Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, bengali fish curry (aloo begun bori diye macher jhol). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Bengali fish curry (Aloo Begun Bori diye macher jhol) is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Bengali fish curry (Aloo Begun Bori diye macher jhol) is something which I’ve loved my entire life. They’re nice and they look fantastic.
alu Begun diye Rui Macher Jhol, Bengali style fish curry recipe, rui macher jhal, rui macher chop, rui mach kosha, bengali style special fish curry, indian fish curry dish, rui Macher recipe, doi diye. #carpfish Fish curry with brinjal,potatoes and bori/badi is a staple in any Bengali family. Alu Begun diye Rui Macher Jhol Aloo Begun die Rui Macher Jhol
To get started with this particular recipe, we must prepare a few components. You can cook bengali fish curry (aloo begun bori diye macher jhol) using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Bengali fish curry (Aloo Begun Bori diye macher jhol):
- Prepare Potatoes - 2 (mideum pieces)
- Make ready Brinjal/eggplant - 2 cut into pieces
- Get Badi/Bodi (lentil dumpling) - as required
- Get 1 tsp Nigella seeds (Kalo jeera)
- Make ready Green chillies - 4/5 (add less for spice)
- Prepare Fish (Rohu fish) - 8 pieces approx half Kg
- Take 1 tsp Corrinader powder
- Take 3 tsp Turmeric powder
- Prepare 1 tsp Red chilli powder
- Make ready 1/2 tsp Nigella powder
- Get 1-2 cups Water
- Take Salt
- Take Refined oil
The mom made fish curry is something that can't be matched with anything on earth. Whether you visit one of the finest fine-dining or the neighborhood restaurant, I have never found any restaurant providing with the typical daily meals. I have visited Bengali restaurants in Bangalore from Oh! Home » Bangalir Macher Jhol ( Bengali Fish Curry).
Instructions to make Bengali fish curry (Aloo Begun Bori diye macher jhol):
- Wash fish pieces thoroughly in water, marinate in turmeric powder and salt. Fry all the pieces. Take out and keep aside.
- Fry the Badi slowly at low till golden brown, take out and keep aside on another Bowl.
- Now add nigella /Kalaunji/Kalo jeera seeds to the above oil for the Phoron/Tadka sauté them, add potatoes, Brinjal/eggplant pieces and add salt fry at low for atleast 5-7 mints stiring in between for even frying.
- Add turmeric & red chilli powder, corrinader powder to the above, add Fish,water slowly, slit Green chillies in between, Add badi/bodi and chillies to the above gravy.
- Cover and cook for atleast 10- 15 mints at med-low or till the potatoes are soft. The brinjals will cook before potatoes, If you feel, you can add them at the time of mixing in water.
- Now add finely nigella powder. Cooked for 30 seconds again.
- This is a wonderful recipe to cook Rohu fish or Pona mach. We served it with warm cooked rice.
Fish has always been an integral part in the life of the Bengalis. This is a typical curry of fish associated in a Regular Lunch. Fish curry is famous and one of the favorite in Bengalis. The most popular dish in East & West Bengal "Machher Jhol". The most common fish to prepare fish curry (Machher Jhol) is Rohu* (a kind of fresh water carp) or Rui Maach.
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