Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, alu in khas khas gravy. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Alu in khas khas gravy is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Alu in khas khas gravy is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have alu in khas khas gravy using 9 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Alu in khas khas gravy:
- Get 2 Potatoes peeled and chopped
- Make ready 2 tbsp poppy seeds
- Get 3 Whole red chilli
- Take 1 tbsp Coriander leaves finely chopped
- Take 3 Whole green chilli
- Prepare 1 tsp Nigella seeds
- Take 1 tbsp Oil
- Get to taste salt
- Take 1 Bay leaf
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Steps to make Alu in khas khas gravy:
- Grind the poppy seeds and red chilli dry first. Then add a little water and make a smooth paste. Set aside. Take oil in a pan and add the Nigella seeds and bay leaf. Add the chopped potatoes and turmeric powder and saute for a minute. Add the ground poppy seeds and salt and saute for a minute. Then add enough water to form a gravy and cover and cook till potatoes are just done. Finally garnish with coriander leaves and green chillies. Alu in khas khas gravy is ready.
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