Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, reshami paneer with paratha ❤❤ restro style. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Farali Reshmi Paneer with Jeera Paratha is a very delicious and rich recipe useful in any fast created by my Masi! A delicious masala curry made with soft paneer, capsicum and variety of spices. reshmi paneer recipe reshmi paneer masala with step by step photo and video recipe. north indian or punjabi cuisine are known for its myriad range of paneer based curries. these mainly differ with the way paneer is used in a range of sauces with different spices and vegetable bases. one such simple and easy paneer curry.
Reshami paneer with paratha ❤❤ restro style is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Reshami paneer with paratha ❤❤ restro style is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook reshami paneer with paratha ❤❤ restro style using 22 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Reshami paneer with paratha ❤❤ restro style:
- Get 1 sliced green capsicum
- Take 1 slices red bellpepper
- Take 2 slices green chilli
- Get 300 gram fresh paneer
- Make ready 3 roughly chopped onion
- Make ready 2 chopped tomatoes
- Make ready 1 tbs meet msala
- Get 2 tbs cashew nut
- Prepare Half cup fresh creem
- Make ready 3 tbs mayonnaise
- Take 1/2 cup milk
- Prepare 1 tbs black pepper powder
- Make ready 1 tbs kasuri methi
- Prepare 2 tbs butter
- Get 1 tbs thinly slice ginger
- Get 1/2 cup green peas
- Prepare To taste salt
- Make ready For paratha dough
- Take 1 bowl wheat flour
- Get 2 tbs oil
- Get 1 tbs butter
- Get Pinch of kalonji / nigella seeds(magarilla)
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Instructions to make Reshami paneer with paratha ❤❤ restro style:
- Heat the wok take some butter then add onion saute it translucent
- Then add bell pepper and tomato,ginger stir it few minutes
- Now add all given spices now mix well cook for 5 min on lower flame
- Now add cashew nut, cream, peas mayonnaise,milk stir it and mix well
- Now cook for 5 min on lower flame
- It's ready to serve it
- In a bowl add 1 bowl wheat flour, oil mix nicely
- Now add some water and knead a dough
- Now rest for 20 min
- Now take a small portion of the dough make a roll then spread some butter now fold in two time and roll a thin layer
- Now place a heated twa now top press pinch of klunji now shallow fry it both sides
- It's done 😊😊 serve hot
PANEER PARATHA WITHOUT STUFFING / PANEER ROTI Easy to prepare with few ingredients and no stress of stuffing and rolling. No stress of paratha breaking and stuffing coming out. It is super quick and easy to make. Paneer is cottage cheese in Hindi and Urdu. Reshmi mean like silky, it refers to silky smooth texture of gravy.
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