Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, garlic_naan homemade. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Garlic_Naan homemade is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Garlic_Naan homemade is something that I’ve loved my whole life. They’re nice and they look fantastic.
and easy variation is the homemade garlic naan recipe made with tawa or pan in the cooking stove. must try the recipe and enjoy the garlic bread naan at home. Watch how to make 'Garlic Naan', a very easy to make recipe by chef Kanak. In this recipe Kanak will be showing you how to make quick.
To get started with this particular recipe, we must prepare a few components. You can cook garlic_naan homemade using 14 ingredients and 17 steps. Here is how you can achieve that.
The ingredients needed to make Garlic_Naan homemade:
- Prepare (1 cup = 250 ml)
- Get 1.5 cups whole wheat flour (atta)
- Take ✔️1.5 cups all purpose flour (maida)
- Get ✔️2 teaspoon garlic paste or minced garlic (lahsun)
- Get ✔️2 teaspoon sugar
- Take ✔️1.5 teaspoon dry active yeast
- Get ✔️1.5 or 2 teaspoon lemon juice OR 3 to 4 teaspoon ✔️curd (yogurt or dahi)
- Get ✔️4 tablespoon oil or ghee
- Prepare 3/4 cup water - add more if required
- Prepare ✔️2 tablespoon finely ✔️chopped garlic (lahsun)
- Take ✔️1 to 2 tablespoon chopped celery or coriander leaves (optional)
- Prepare ✔️1 teaspoon nigella seeds (kalonji)
- Get ✔️1 to 1.5 teaspoon salt or as required
- Get ✔️extra oil or ghee for frying or smearing on the naan (optional)
Eversince the kids come into our lives, we never dine in an Indian restaurant. With them tagging along we always look for more kids friendly food for them whenever dining outside. Learn how to make homemade naan with this simple and delicious naan recipe. Brush each side of the dough with some garlic butter.
Instructions to make Garlic_Naan homemade:
- Making dough for garlic naan. proof the yeast in sugar dissolved with 3/4 cup warm water.
- ☑️after the yeast proofs and rise, add all the flours, garlic paste, lemon juice or yogurt, salt and oil to the yeast mixture.
- ☑️knead to a smooth dough. add water if required while kneading.
- Cover with a moist cloth and keep the dough to leaven for 1:30 to 2 hours.
- ☑️rolling garlic naan: - when the dough doubles up, then make medium sized balls of the dough
- ☑️cover and keep aside for 15-20 mins. in a plate or tray take the chopped garlic, celery leaves and nigella seeds. mix these well.
- Take each ball on a dusted board and roll into a small disc of 2 inches. - place this disc on the garlic-
- ☑️celery-nigella-seeds mixture
- ☑️remove and keep on a dusted board
- ☑️now roll to a round of about 5 to 6 inches diameter, - making garlic naan on tawa:
- ☑️heat a tava or frying pan. - place the garlic and celery side of the naan touching the hot tava. cook this side till browned and done.
- Now hold the garlic naan with a tong and place the
- ☑️uncooked side directly on heat.
- ☑️roast this side on the heat till browned and done.
- ☑️smear some oil or ghee on top of the naan.
- ☑️cook all the garlic naans this way.
- ☑️serve garlic naan hot or warm.
Then pop it on a hot cast-iron skillet and let it cook on each side for. Garlic naan is one of the most popular dishes in India. It is a rich Indian flattened bread with the exciting flavour of garlic. It can be enjoyed with most of the north Indian gravy dishes. Garlic naan is one of the most popular dishes in India.
So that is going to wrap this up for this special food garlic_naan homemade recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
