Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, rustic smoked salmon fishcakes. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Salmon fishcakes are a great party food option. Make this simple recipe in advance so you're always ready during the festive period. Serve hot with mayonnaise, salad and tomatoes.
Rustic Smoked Salmon Fishcakes is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Rustic Smoked Salmon Fishcakes is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook rustic smoked salmon fishcakes using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Rustic Smoked Salmon Fishcakes:
- Get 2 Cooked Smoked Salmon Fillets
- Take 1 cup Fresh Parsley
- Take 1 Chopped Red Onion
- Prepare 1/4 cup Butter (for mash)
- Make ready 1/4 Plain Flour
- Make ready 1/2 cup Breadcrumbs
- Take Knob Butter (for mash)
- Prepare 3 tbsp Olive Oil
- Prepare 8 medium sized Potatoes
- Prepare 1/4 Cream, preferably double cream
These are best served with homemade chips and a lemon mayonnaise. Using leftover crispy roast potatoes adds an extra dimension to these luxury fish cakes (but you could use plain or Mash roast potatoes well in a large bowl. Add buttery juices from the fish parcel with some seasoning and mash again. Adam Gray's Salmon and smoked haddock fishcakes with tomato mayo involves plenty of opportunities for little hands to get nicely sticky.
Steps to make Rustic Smoked Salmon Fishcakes:
- Boil the peeled potatoes until soft. Drain the water. Add a knob of butter and the cream to mixture and mash vigorously until smooth, fluffy with no lumps. Pop in the red onions and parsley, mix through the mash.
- In a separate bowl you’ll have already flaked the cooked salmon with a fork. Add the flakes salmon to the mashed potatoes and fork it through evenly.
- Then scoop out a palmful of the potatoes mixture. Place on surface and shape into a thick, round Pattie. Then coat with flour, followed by the breadcrumbs. Place on a non stick baking tray and pop it in the oven at 180 degrees (fan assisted) for about 30-35 minutes or until almost crispy and golden.
- You can serve this with a fresh green salad or a veg of your choice!
Smoked salmon fishcakes by Dick and James Strawbridge. Fishcakes are very popular in our household, and our fishcake recipe results in a lumpy fusion of spicy, piquant flavours. If you want to try something different, you could use smoked haddock or cod instead of the salmon. Far lighter than their breadcrumb-coated relations, these bite-sized fishcakes are also much punchier. Add to the salmon, season, and beat in the yolks and salad onions.
So that’s going to wrap it up with this exceptional food rustic smoked salmon fishcakes recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
