Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, beguni/ eggplant fritter. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Beguni/ Eggplant fritter is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Beguni/ Eggplant fritter is something that I’ve loved my entire life. They’re fine and they look wonderful.
Muri Beguni is the most popular way to enjoy this deep fried goodie. Drizzle little shorsher tel on muri (mustard oil smeared puffed rice) and bite into beguni-kancha lonka (eggplant fritter and green chilli) in between along with bikeler cha (evening tea). Another way to have beguni is with steamed rice and lentil In the long list of Bengali-style fritters (chop/tele bhaja), one item that stands out as a classic is 'beguni'.
To get started with this particular recipe, we must prepare a few components. You can cook beguni/ eggplant fritter using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Beguni/ Eggplant fritter:
- Make ready 1 small eggplant cut to thin slices of about 1-2 cm
- Make ready 4 tbsp besan/Bengal gram flour
- Prepare 2 tbsp corn flour
- Get 1/2 tbsp turmeric powder
- Prepare 1/2 tbsp red chilli powder
- Get 1/2 tbsp kalojeera/kalounji/nigella seeds
- Take 1/4 tbsp baking powder
- Get 1/4 cup coriander leaves
- Make ready 1/2 tsp Salt or as per taste
- Get as required Water
- Get 2 cups Oil for frying, at least
- Take as per taste Black salt(optional)
Aloo Ki Kapti- Crispy Potato Fritters - Aloo Pakoda - Aloo Bhaji - Tasty Aloo Pakora By Chef Bhukkad. Then dip one eggplant slice in the batter shake to drip excess batter then add in the hot oil. Beguni or Eggplant Fritters is a dish from West Bengal. It is made with baingan slices dipped in a gram flour batter and deep fried.
Instructions to make Beguni/ Eggplant fritter:
- Mix besan, cornflour, salt, turmeric powder, chilli powder, Kalo jeera, coriander leaves, and baking powder. Now, gradually pour water to the mixture and keep mixing. The batter should not be thin; else it will not coat the eggplant. I added about ¾ cup of water.
- Take a pan and heat the oil.
- Once the oil is hot, take a slice of eggplant, coat it with the batter.
- Gently drop the coated eggplant in the hot oil.
- Fry the eggplant on low-medium flame till it is golden brown on both the sides.
- Take out the beguni and keep it on tissue paper to absorb the excess oil.
- Sprinkle black salt and serve hot.
Use this Beguni Recipe to enjoy it. Eggplant Fritters / Beguni / Brinjal Fritters. Hi friends, My today's recipe is beguni- a famous Bengal snack recipe made of brinjal. It is a popular street food in Bengal and very easy to make at home. Place beaten eggs in another bowl.
So that is going to wrap this up for this exceptional food beguni/ eggplant fritter recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
