Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, gourd peel paste. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Heat oil and temper nigella seeds. Add the peel paste saute until it is soft. How to make pointed gourd peel paste.
Gourd peel paste is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Gourd peel paste is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook gourd peel paste using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Gourd peel paste:
- Make ready 1 cup gourd peel paste
- Take 1/2 tsp nigella seeds
- Take 1 tbsp mustard seeds and green chillies paste
- Take To taste salt and sugar
- Make ready As needed oil
Learn how to prepare this edible gourd. typically the ash gourd is used to cook for ash gourd sambar or even mixed with dal, however the skin or peel is usually while there ins't any complicated steps with the ash gourd peel chutney, yet i. Peel the ridge gourd and chop the ridge gourd peel to small pieces. Grind the fried peel, fried udad dal, turmeric, and tamarind to a coarse paste along with a little water. Normally, the peel of ridge gourd is thrown away, but my mum uses the peel to prepare a fiery chutney out of it.
Instructions to make Gourd peel paste:
- Heat oil and temper nigella seeds
- Add the peel paste saute until it is soft
- Now add the mustard seeds paste and saute, cook for some time, then switch off the flame
Ridge gourd peel chutney, known as 'Dodkyachi Chutney' in Marathi, works as a perfect. Wash bottle gourd, peel the skin and cube. When the dal and gourd is cooked completely, add the ground paste, tamarind and turmeric. MOUTHWATERING Cooking Potoler Khosa Vorta Recipe FARM FRESH Pointed Gourd Peel Paste Village Food is our video topic. Bottle Gourd Peel Chutney with Garlic Tadka.
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