Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, potatoes paratha. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Heat a griddle and fry the parathas one at a time like this: Put a paratha on the griddle. Do the first flip when you see tiny bubbles rise on the surface of the paratha. As soon as the first flip is done, drizzle a bit of oil on the top and spread well over the surface of the paratha.
Potatoes paratha is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Potatoes paratha is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook potatoes paratha using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Potatoes paratha:
- Get 3 cups Whole wheat flour
- Get Salt
- Get Water
- Prepare Red chilli powder
- Take Cumin
- Get Termirac
- Make ready All spices according to the taste
- Get 211 Green chilli
- Make ready leaves Coriender
- Take Organic ghee 1 cup mash boiler potatoes 300g
- Get 1 Onion chop small
- Prepare Pomigrenat seeds 2 tbs(anardana)
Make sure that you mash or grate them in a bowl and then mix all the spices in it. Aloo Paratha (Potato-Stuffed Flatbread) Crispy, flaky Aloo Paratha (Potato-Stuffed Flatbread) are an emblem of soulful Indian home cooking. Almost every home has their own unique recipe and technique for making this delicious North Indian stuffed flatbread at home. Of all the stuffed breads India is famous for, Aloo Paratha is the one loved in.
Instructions to make Potatoes paratha:
- First wash potatoes.add water in pan and put potatoes in to water for boile.when potatoes tender off the flame.now mash potatoes.
- Add all spices in mash potatoes.
- Now add water and salt in flour for make soft dough.rest for 15 mins.now make small balls.
- Roll and make 2 small chapaties.spread mixture on 1 chapati and put the second chapati on it joined together. And roll it to make it big.now put chapati on hot pan and add some oil or ghee on it slowly move on medium flame.
- When one side is light brown now turn second side when the second side is also light brown. It ready to eat.i make it in breakfast with tea and yogurt.
Aloo paratha or potato roti is one of my favorite types of roti. This is a flat bread stuffed with seasoned mashed potatoes and it is absolutely delicious. I was more into cooking and sharing than actually perfecting the recipes. Aloo Paratha is a potato stuffed flatbread that is a popular dish in India. This recipe is so flexible and I've provided loads of substitutions and alternatives so don't be concerned about needing speciality Indian spices.
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