Chichinga posto/ Snake gourd in poppy seed paste
Chichinga posto/ Snake gourd in poppy seed paste

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chichinga posto/ snake gourd in poppy seed paste. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Chichinga posto/ Snake gourd in poppy seed paste is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Chichinga posto/ Snake gourd in poppy seed paste is something which I have loved my whole life. They’re fine and they look wonderful.

HOW TO COOK SNAKE GOURD WITH POPPY SEEDS(CHICHINGA POSTO) Подробнее. পোস্ত চিচিঙ্গা । সেরা স্বাদের চিচিঙ্গা আলু পোস্ত Bengali Snake Gourd Recipe With Poppy Seeds Подробнее. Chichinga Pyaj Posto (snake squash with poppy seeds)..o is a traditional Bengali dish.

To begin with this particular recipe, we must first prepare a few components. You can cook chichinga posto/ snake gourd in poppy seed paste using 7 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Chichinga posto/ Snake gourd in poppy seed paste:
  1. Take 6 medium sized snake gourd peeled and cut into small pieces
  2. Take 2 tablespoons poppy seed soaked in water
  3. Get to taste Salt
  4. Take 2 green chillies
  5. Make ready 3/4 tsp turmeric powder
  6. Prepare 1/4 tsp kalojeera/kalounji or nigella seeds
  7. Get 1 tablespoon oil for cooking

Served with some piping hot steaming rice, makes an excellent lunch meal. It is one of the most delicious chicken recipe that comes from the Indian sub continent. Each soft bite of ridge gourd is filled with the sweetness and nuttiness of poppy seeds, the hit from chillies. A very popular dish from Odisha, this is loved by old and young, and even hardcore non vegetarian people.

Steps to make Chichinga posto/ Snake gourd in poppy seed paste:
  1. Grind the poppy seed paste with little water to make a smooth paste.
  2. Take a kadai and heat it. To the hot kadai, add oil and let it heat.
  3. Once hot, add the kalojeera/ nigella seeds to the oil.
  4. As the kalojeera starts spluttering, add the chopped snake gourd.
  5. Add the turmeric powder, salt and green chilies.
  6. Keep stirring for few minutes and then cook covered. Add the poppy seed paste
  7. Add water if necessary.
  8. Cook the snake gourd till it is completely done and there is no water in the kadhai.
  9. Serve with steaming rice.

Its a perfect side dish to a lunch spread! Aloo posto recipe with step by step photos - aloo posto is a traditional Bengali recipe of potatoes in a lightly spiced poppy seeds paste. The consistency should be dry and there should be no water in the pan. The poppy seeds paste will also coat the potatoes. While serving you can place some fresh.

So that’s going to wrap this up for this exceptional food chichinga posto/ snake gourd in poppy seed paste recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!