Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, dal pakwaan. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Dal Pakwaan is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Dal Pakwaan is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have dal pakwaan using 23 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Dal Pakwaan:
- Prepare 1/2 bowl maida
- Make ready 1/2 bowl gehun aata
- Make ready 1/4 bowl suji
- Take 1 tbsp oil for moyan
- Make ready 2 tsp ajwain
- Take As needed Water for kneading paratha type aata
- Make ready as needed oil for frying
- Take to taste Salt for pakwaan
- Prepare 1 1/2 bowl chana dal
- Take 1/2 bowl mung dhuli dal
- Make ready 1 tsp oil for tadaka
- Prepare 2 tsp jeera
- Prepare 1/4 tsp hing
- Make ready 2 tsp lal mirch powder
- Make ready 1 tsp haldi powder
- Get 2 tsp dhaniya powder
- Take to taste Salt for dal
- Take 2 glass water for dal
- Take 1 inch imli
- Prepare 1 tomato
- Make ready 1 onion
- Make ready 2 green chilies
- Take 1/2 bowl finely chopped dhaniya patta
Steps to make Dal Pakwaan:
- Soak chana dal, mung dal and imli for 1 hr. In a cooker take oil and add jeera once oil is hot. Now add hing and tadaka is ready.
- Add lal mirch powder, haldi powder, Dhaniya powder and salt and saute it. Add soaked dal in the tadaka.
- Now whistle for 4 times on low flame. After cooker cools down open it and check whether dal is been properly cooked or not and the consistency should be not liquid not solid.
- Dal is ready.
- For pakwaan add all 3 aatas. Usually maida is used but I try to avoid maida to least possibilities so always add equal amt of gehun ka aata and if required suji aata too. This combination works well for pakwaan as i cook this way since yrs and never my pakwaans have disappointed me. Add salt, moyan and ajwaine to the aata and add water to knead like paratha.
- Now rest the aata for 15/20 minutes and then take a loi and roll i round shape like roti but not to thick not to thin. Shape should be like punjabi puris. Now with fork perk holes in it so while frying it doesn't puff up.
- Now fry the pakwaan on low flame till little pink or till becomes crispy and then remove from oil and place on paper napkin
- Now in a bowl cut onion, tomato, green chilies and dhaniya patta.
- Now while serving in a plate place a pakwaan, a bowl of dal and add cuted veggies on dal to give that perfect texture of Dal Pakwaan.
So that is going to wrap it up with this special food dal pakwaan recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
