Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, teasle gourd and pumpkin fry. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Heat oil and temper nigella seeds and green chillies. Add sliced veggies and saute on low heat. The combination of Pumpkin and Bitter Gourd in this recipe makes a unique taste.
Teasle gourd and pumpkin fry is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Teasle gourd and pumpkin fry is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have teasle gourd and pumpkin fry using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Teasle gourd and pumpkin fry:
- Get 200 grm teasle gourd
- Take 1/4 slice pumpkin
- Prepare 1 tsp nigella seeds
- Take 2 slitted green chillies
- Make ready 1 pinch turmeric powder
- Prepare To taste salt and sugar
- Make ready As needed oil
Teasel gourds are native to north-eastern tropical Africa and are prolific vines, rapidly spreading and growing in the wild. Also put the paste on the skin side of kakruls gently. Fry the halves in little mustard/ vegetable oil on medium heat, starting with the open side first. Thai recipe for Stir Fried Pumpkin.
Steps to make Teasle gourd and pumpkin fry:
- Heat oil and temper nigella seeds and green chillies
- Add sliced veggies and saute on low heat
- Add salt and turmeric powder and cover till it gets soft
How it's really made in Thailand. Heat up the wok on high heat. Add oil and garlic and pepper. Stir fry until garlic starts to brown. Amazing Health Benefits Of Kantola or Teasle Gourd Hello friends, Teasle gourd or Kantola is available across most parts of India.
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