Chicken Stuffed Lachcha Paratha
Chicken Stuffed Lachcha Paratha

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, chicken stuffed lachcha paratha. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Chicken Keema Paratha Recipe - Stuffed Chicken Paratha Recipe. This is one paratha which i loved a lot. It had a beautiful orange colour to it, plus it tasted so yummy.

Chicken Stuffed Lachcha Paratha is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Chicken Stuffed Lachcha Paratha is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook chicken stuffed lachcha paratha using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken Stuffed Lachcha Paratha:
  1. Prepare 1 cup chicken boneless cubes
  2. Prepare 1 tea spoon black pepper powder
  3. Prepare 1/2 cup mint leaves/1tea spoon mint powder
  4. Prepare 2 green chillies
  5. Take 1 "ginger piece
  6. Take 3-4 garlic cloves
  7. Make ready to taste Salt
  8. Take 1 cup maida
  9. Make ready 1 table spoon corn oil.(for dough)
  10. Get 4 table spoon corn oil for parathe
  11. Get 1 tea spoon nigella seeds

This paratha was invented in punjab and derived from two words-"parat" and "atta". The uniqueness of this paratha is it has got multiple layers. Dal stuffed Lachha Paratha is an interesting breakfast recipe. This filling paratha recipe can be served for brunch too.

Steps to make Chicken Stuffed Lachcha Paratha:
  1. Take maida in a bowl,add a little salt,1tea spoon oil and make a soft dough.Divide into two and coat with 2table spoon corn oil.Cover and rest for 1hour.
  2. Meanwhile chop roughly,ginger,garlic and green chillies.Add chicken cubes,mint,salt and pepper powder.Grind to a smooth paste.
  3. Now press one maida ball by applying oil on it.Do not use a rolling pin.Put 1table spoon chicken mixture on one side of rolled paratha.Cover and seal the edges.Apply some maida on other part and cut strips as shown in picture.
  4. Fold paratha,and press to form a disc.(picture).Press by hands to form paratha.If required put some oil on paratha.
  5. Heat a tawa,cook paratha on medium to low flame for 5-6 minutes.Apply oil generously on paratha.Cook till golden.serve.

Made with chana dal and flour this simple recipe is best served with sweet chutney and raita. This paratha recipe can be served on occasions like pot luck, buffet, picnic and road trips with pickle. Now, chop the lachcha paratha into halves. And its time to finish the dish. Take the first half of the lachcha paratha, place the potatoes mixture, then the second layer with the sliced grilled eggs, the third layer with the cabbage, carrot, cucumber, onions and set aside.

So that is going to wrap it up for this special food chicken stuffed lachcha paratha recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!