Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, aaloo paratha. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Aloo paratha With step by step photos. Popular Indian breakfast of unleavened whole wheat flat bread stuffed with a spiced potato stuffing. Aloo paratha is One of the most popular paratha recipe from.
Aaloo Paratha is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Aaloo Paratha is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have aaloo paratha using 14 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Aaloo Paratha:
- Take For the dough:
- Get 2 1/4 cups wheat flour
- Get 2 tbsps oil
- Prepare to taste Salt,
- Get For the filling:
- Make ready 2 1/2 cups boiled, peeled and mashed potatoes
- Take 2 tsp oil
- Take 1 tsp cumin seeds
- Prepare 1/2 cup onions, finely chopped
- Make ready 1 tbsp chillies, finely chopped
- Get 2 tsp amchur powder
- Make ready 1/2 tbsp ginger paste
- Make ready to taste Salt,
- Prepare Oil, for cooking
Served with chutney, curry, curd or salad and raita and loads of butter, Aloo Paratha is a. Aloo Paratha, is a whole wheat flat bread stuffed with spicy potato mix. Parathas are made plain or variety of different fillings, but potato filling is most popular. This delicious Aloo Paratha is very.
Instructions to make Aaloo Paratha:
- For the dough, combine wheat flour, oil and salt, mix well. Use warm water to make a semi stiff dough. Cover the dough and let it rest.
- For the filling, heat oil in a pan and add cumin seeds, once they crackle, add onions and saute on medium heat for 2 minutes.
- Add green chillies and ginger paste and saute on medium heat for 2 minutes.
- Add mashed potatoes, amchur powder and salt. Mix well and saute on medium heat for 2 minutes.
- Take the pan off the heat and let the mixture cool down.
- Divide the mixture into small portions, (I can make around 12) and roll into balls with your palms.
- Divide the dough and roll into balls with your palms (you'll need 12 of these).
- Roll the dough into a circle of 4" diameter and place the ball of the filling into the centre.
- Bring together all the sides of the dough into the centre to cover the filling and seal tightly.
- Dust some flour onto the surface and roll out the dough into a circle of 6" diameter.
- Heat a pan on medium and cook the paratha, brush oil on both the sides and cook until golden brown spots appear on both the sides.
- Parathas are ready to be served with yogurt.
Enjoy delicious aloo ka paratha in Urdu.آلو کا پراٹھا. Aloo Ka Paratha Recipe (Step by Step). Punjabi aloo paratha is a dish wish a universal appeal! What makes these whole wheat Punjabi aloo paratha so appealing is the soft and tasty filling of potatoes flavoured with peppy spice powders and..post of aloo paratha recipe. it includes recipes like gobi paratha, paneer paratha, mooli paratha, onion paratha, dal paratha, mughlai paratha, matar ka paratha and aloo gobi paratha recipe. in. Aloo Paratha is a delicious shallow fried Indian stuffed bread popular among all generations of people across length and breadth of India.
So that’s going to wrap this up for this special food aaloo paratha recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
