Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, soya cutlets. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Soya burger recipe with soya cutlets or patties. Learn to make delicious vegan soya burgers at home with this easy recipe. These burgers have a crisp pan fried patty or cutlet made with soya granules or textured vegetable protein, veggies, spices and herbs.
Soya cutlets is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Soya cutlets is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have soya cutlets using 17 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Soya cutlets:
- Make ready 1 cup Soya nuggets -
- Prepare 2 Boiled and mashed potatoes -
- Take 1 Onion (chopped) -
- Take 1 tsp Chopped ginger -
- Take 1 tsp Chopped garlic -
- Get 2 tsp Chopped green chillies -
- Make ready Garam masala powder - 1/4 th tsp
- Get Dry roasted jeera powder - 1/4 th tsp
- Prepare 1/2 tsp Red chilly powder -
- Make ready Amchoor powder - 1/4 th tsp
- Take Salt
- Prepare Coriander leaves (chopped) - handful
- Make ready Refined oil
- Take Outer coating :
- Make ready Maida/cornflour
- Get Water
- Make ready Bread crumbs
It is very easy to make and can be had as an appetizer and also as a light evening snack with tea. These soya cutlets are easy to make, I add a lot of veggies for extra taste and health. Flavoured with ginger coriander and green chillies these are crispy on the outside, soft juicy inside. Dip these cutlets into tomato ketchup and enjoy a delicious and healthy protein rich soya snack as a party appetiser or as teatime snack.
Instructions to make Soya cutlets:
- Soak the soya nuggets in boiling water, until they soak the water and fluff up.
- Drain them and squeeze the extra water out. Wash them with some regular water and repeat the squeezing part.
- Now coarsely grind them in a mixer grinder and keep aside. Heat a wok with some oil. Add chopped garlic, ginger and green chillies.
- Once they start smelling, add the ground soya nuggets. Stir well and add the powdered masalas, salt.
- Cook for few minutes and then add the mashed potato. Mix well and finally add the coriander leaves. Give a stir and keep it aside to cool.
- Once the mixture is cold enough, shape them into cutlets of desired shape. Make a thin batter with Cornflour and water.
- Dip the cutlets in it and coat them with bread crumbs. Chill them in the fridge for 30 minutes and deep fry them in hot oil, serve.
Soya keema cutlets or soya chunks cutlets are easy to make, good for any time of the day. They are healthy, nutritious and delicious. This is also a great after school snacks for school going kids. Today we will learn how to make soya nuggets cutlets following this easy recipe with step wise pictures. Spinach Mushroom Soya Cutlet is a delicious and healthy snack option.
So that’s going to wrap it up for this special food soya cutlets recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
