Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, hilsha curry. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Hilsha curry is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Hilsha curry is something that I’ve loved my whole life. They’re fine and they look wonderful.
Hilsa Curry is commonly known as Ilish Macher Jhol/Jhaal in Bengali. Hilsa fish forms an important part of Bengali cuisine. Coat hilsha fish with some salt and turmeric powder.
To get started with this particular recipe, we must prepare a few components. You can cook hilsha curry using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Hilsha curry:
- Make ready 4 pieces hilsha fish
- Take 1/4 cup mustard seeds and poppy paste
- Take 1 tbsp green chilli paste
- Get 1/2 tsp Kashmiri red chilli powder
- Make ready 1 tsp turmeric powder
- Take 1/2 tsp nigella seeds
- Take To taste salt
- Make ready As needed oil (mustard)
Use them in commercial designs under lifetime, perpetual & worldwide rights. Hilsa fish curry: This Bengali recipe is very easy to prepare, tastes delicious and is a great accompaniment with steamed rice. How to Make Ilish Machher Jhol (Hilsa Fish Curry).. Yogurt Curry is a delicious Bengali curry where Hilsa fish pieces are cooked in nigella, poppy Curry Recipe is a Bengali delicacy that is made with the hilsa fish available in.
Instructions to make Hilsha curry:
- Wash and season fish pieces with salt and turmeric powder
- Heat oil and fry the fish,don't fry deep
- Now remove it and temper nigella seeds and green chillies paste
- Add the paste and stir well briskly
- Add salt, turmeric powder and red chilli powder
- Now add water,bring to boil
- Add fish pieces and boil,serve it with rice
Hilsha is the king of our fishes , we cook it in so many ways. today , lets see how to cook Hilsha Fish Onion Curry. The fish used in this curry is Hilsa, which is the best and the tastiest of all. It is quite expensive and especially when Durga Puja is on, there would be more demand for this. Hilsa Fish chunks steamed with Doi or Curd is one of the popular fish preparations in Bengal. We mostly opt for Ilish Mach or Rui/ Katla (Rehu) for making this delicacy.
So that’s going to wrap this up for this exceptional food hilsha curry recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
