Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, fluffy pisia. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
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Fluffy pisia is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Fluffy pisia is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook fluffy pisia using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Fluffy pisia:
- Get For the dough
- Get 750 g flour
- Take 1 packet yeast
- Take 1 1/2 cup tepid water
- Get 1 tsp salt
- Get 2 tbsp olive oil
- Take For a cheese filling
- Prepare 500 g crumbled feta cheese
- Get 2 eggs
- Get pepper (optionally)
- Get For a potato filling
- Take 4-5 boiled and mashed potatoes
- Get 1 onion, grated
- Make ready salt, pepper
- Prepare oregano
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Instructions to make Fluffy pisia:
- Knead all the ingredients of the dough together until you have a soft dough that doesn't stick to your hands.
- Set the dough aside covered with a towel for about 1 hour, allowing it to rise.
- Take a small ball, about the size of a walnut and roll it out into a round thin filo sheet.
- Place one tbsp of the filling and fold into a crescent shape. Press the edges to seal using a fork.
- Pierce the top with the fork so that they rise evenly while frying.
- Fry over moderate heat until golden brown.Place them on kitchen paper so that any excess oil is absorbed.
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