Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, shorse bata diye parshe/mullet fish in mustard paste. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Coming back to the Shorshe Bata diye Parshe Macher Jhal; this is nothing but fresh mullet cooked with a paste of mustard seed. Now take mustard seeds along with two green chilies and ½ tsp. salt and make a smooth. Shorshe Bata diye Parshe Macher Jhal
Shorse bata diye Parshe/Mullet fish in mustard paste is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Shorse bata diye Parshe/Mullet fish in mustard paste is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have shorse bata diye parshe/mullet fish in mustard paste using 11 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Shorse bata diye Parshe/Mullet fish in mustard paste:
- Get 6 pieces parshe /mullet fish
- Get 2 tbsp black mustard paste
- Take 6 green chillies
- Take 2 tbsp curd
- Prepare 1 tbsp tomato puree
- Make ready 1/2 tsp turmeric
- Make ready 1/4 th tsp red chilli powder
- Get To taste salt
- Get 4 tbsp mustard oil
- Prepare 1/4 tsp kalonji (nigella)seeds
- Prepare 1 tbsp chopped coriander
Serve Parshe Macher Jhal along with To begin making the Parshe Macher Jhal Recipe, firstly marinate the fish with turmeric powder and salt. parshe macher jhal is a bengali everyday fish curry with parshe mach, shorshe bata and shorsher tel, meaning mullet fish, mustard paste and mustard oil. A Homemaker's Diary: Khayra Macher Jhal (Bengali Style Small Fish in Spicy Mustard Gravy). data:blog.metaDescription. Parshe Macher Jhal Shorse - Shorshe Diye Parshe Mach - Bengali Fish Curry Recipe - Macher Jhaal. Lemon, butter, and mustard are combined to make up the flavorful sauce for these quick and easy broiled fish fillets.
Instructions to make Shorse bata diye Parshe/Mullet fish in mustard paste:
- Clean and wash fish.Discard water and smear little salt and turmeric.Heat 3 tbsp mustard oil fuming hot and fry fish golden brown.Sprinkle kalonji in remaining oil.Add the fish and 1 cup water.Add turmeric,red chilli powder,tomato puree and salt to taste and bring to boil 5 minutes.Meanwhile make a paste of soaked mustard seeds with curd and 2 green chillies.When almost done add the mustard paste and sprinkle 1 tbsp oil.Give 1 boil and garnish with chopped coriander and slit green chillies.
Turn them carefully so as not to break them up. Again brush generously with the mustard sauce and broil four to six minutes longer or until fish flakes easily when tested with a fork. Shorshe parshe, Parshe Fish in Mustard Seeds, Bengali cuisine, Asia Traditional assorted dishes, Top view. vastaanotin yksilöidä shorshe bata shorshe parshe hyvän makuinen maukas top view. Parshe fishes are cooked with eggplant, potato, tomato & thin mustard paste. This fish curry goes best with steamed rice Recipe:PeekNCook.
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