Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, carambola sweet & tangy lounji. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Carambola sweet & tangy lounji is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Carambola sweet & tangy lounji is something that I’ve loved my entire life. They’re nice and they look fantastic.
Star fruit — or carambola — is a sweet and sour fruit that has the shape of a five-point star. The skin is edible and the flesh has a mild, sour flavor that makes it popular in a number of dishes. Carambola, also known as star fruit, is the fruit of Averrhoa carambola, a species of tree native to tropical Southeast Asia.
To begin with this recipe, we have to first prepare a few ingredients. You can have carambola sweet & tangy lounji using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Carambola sweet & tangy lounji:
- Make ready 5 pieces carambola
- Prepare 1 tbsp jaggery
- Prepare 1 tbsp mustard oil
- Prepare 5-6 garlic pieces
- Make ready 3-4 green chillies
- Make ready 1/4 tsp mustard seeds
- Prepare 1/4 tsp nigella seeds
- Prepare pinch asafoetida
- Make ready 1/4 tsp fenugreek seeds powder
- Take 1/4 tsp fennel seed powder
- Take 1/2 tsp salt
- Get 1/4 tsp turmeric powder
Importance : As consumers become more familiar with carambola (also called star fruit), commercial acreage and production will increase throughout the tropical and subtropical world. Tangy and lip-smacking carambola sweet dip is now ready. Serve this amazing and devouring carambola sweet dip with chapatti, paranthas and plain rice. This website was developed to serve as an informative resource for our neighborhood, local community, potential tenants and anyone else interested in Carambola's Sweet Lime Village.
Steps to make Carambola sweet & tangy lounji:
- Wash and cut carambola and green chillies Remove the seeds of carambola
- Heat up the pan and add oil
- Add mustard and nigella seeds to splutter
- Add garlic and roast for 2 mins then add turmeric,fenugreek, asafoetida and fennel powder and roast for 1 min
- Add carambola and gr chillies and saute for 5 mins
- Add salt and jaggery, cover and cook for 5 mins
- Lounji is ready to enjoy.
Please feel free to contact us with your comments and suggestions. As the fruit ripens, it increases in size. Therefore, select a larger fruit with a sweet and sour taste versus a smaller fruit with sour taste. Make sure that the fruit is free of blemishes, cuts and spots. Green carambola fruits are sour and acidic whereas, yellow carambola fruits are fully ripe and sweet.
So that is going to wrap this up with this exceptional food carambola sweet & tangy lounji recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
