Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, beef nihari / beef stew 💛. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Nihari or nahari recipe: Nahari is a breakfast stew in which beef or mutton shank containing all the good fat, marrow and bones is slow-cooked all night. Indian Beef Stew (Nihari) - Popular in northern India, Pakistan and Bangladesh. Nihari is a hearty beef stew that is great for fall/winter months.
Beef Nihari / Beef Stew 💛 is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Beef Nihari / Beef Stew 💛 is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have beef nihari / beef stew 💛 using 33 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Beef Nihari / Beef Stew 💛:
- Prepare 1 kg (2.2 lbs) beef or mutton pieces with bones
- Make ready 1/2 cup oil
- Get 1 tbsp garlic paste
- Get 1 tbsp ginger paste
- Take 1 1/8 tsp salt
- Make ready 1 tsp cumin powder
- Make ready 1/2 tsp coriander powder
- Take 1/2 tsp red chilli powder
- Make ready 1 tsp kashmiri chilli powder
- Prepare 1/2 tsp turmeric powder
- Get 2 1/2-3 tbsp nihari masala
- Get 2 bay leaves
- Make ready 1/4 tsp grated nutmeg
- Prepare 6-7 cup water
- Prepare 1 black cardamom
- Make ready 2 chillies
- Make ready 1/4 cup fried onions
- Get 2 tbsp lemon juice
- Get 2 tbsp flour (dissolved in 1/4 cup water)
- Make ready Nihari Masala (Nihari Spice Blend):
- Get 2 whole star anise
- Prepare 2 whole long peppers [peepli] (optional if you can't find it)
- Make ready 1 tbsp coriander seed
- Make ready 1 tbsp cumin seeds
- Get 1 tsp fennel seeds
- Prepare 5 black peppers
- Get 5 whole cloves
- Prepare 1/2 tbsp cardamom seeds (break open cardamom to extract seeds)
- Get 1 tsp nigella seeds (kalijeera)
- Prepare 1/2 tbsp cinnamon sticks (broken)
- Get 2 strands mace
- Take coriander for garnish
- Take ginger julienne for garnish
This is mostly because flour is added to the gravy to make it like a stew consistency. Beef Nihari recipe was initially served as. Beef nihari is a special dish which cooks with beef leg. Here is a tasty and spicy beef nihari recipe for all meat lovers.
Steps to make Beef Nihari / Beef Stew 💛:
- Nihari Masala (Spice Blend): Blend all spices together. If yield is more than 3 tbsp, store remaining in airtight container to add into meat curries or your next batch of nihari.
- Nihari: Heat pressure cooker and add meat with bone pieces.Add oil, ginger paste, garlic paste and salt.Add all the ground spices and Nihari Masala.
- Stir to coat meat with all the spices.Add bay leaves, grated nutmeg and black cardamom (if using). Stir.Add water. Use 6 cups if you want your nihari to be thicker, and 7 cups if thinner.Secure pressure cooker lid and cook for one (1) hour on medium heat.
- Carefully let out air and remove lid. ALWAYS be careful when opening pressure cooker lid, make sure all the air is out.
- Add chillies, fried onions, lemon juice and flour dissolved in water.
- Cook uncovered for another 15 minutes.Beef nihari is ready. Serve and garnish with coriander and ginger julienne. Enjoy it hot with roti and paratha.
A slow cook meaty recipe with a delicious taste. Many people love to eat Beef Nihari in the breakfast. Cook it over night on slow heat and serve at morning with hot naan. Beef Nihari is a traditonal Pakistani delicacy, flavored with many spices. Learn how to make/prepare Beef Nihari by following this easy recipe.
So that’s going to wrap it up with this special food beef nihari / beef stew 💛 recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
