Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, dal ka pratha. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Chana dal ka paratha is a whole wheat flatbread stuffed with a spiced bengal gram mixture. making dal paratha stuffing. Leftover dal paratha is the QUICK breakfast or brunch recipe that is served with plain yogurt or raita Leftover Dal Paratha Recipe. Dal ka Paratha Recipe, Learn how to make Dal ka Paratha (absolutely delicious recipe of Dal This Dal ka Paratha recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.
Dal ka pratha is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Dal ka pratha is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook dal ka pratha using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Dal ka pratha:
- Take 1 bowl mung dal
- Prepare 1 cup whole wheat flour
- Take 1 onion (diced)
- Prepare 1/4 spoon cumin seeds
- Get 1/4 spoon carom seeds
- Make ready to taste Salt
- Take to taste Chilli powder
- Get 1 spoon ghee
- Make ready Water as required to knead a smooth dough
- Prepare Ghee/oil for frying
This paratha is super easy to make and is very nutritious. You can serve it with some plain yogurt and pickle. This is a protein rich paratha and. Dal is generally made in all Indian homes and often we have leftovers which no one wants to throw, at the same time since its on the menu next day as well, so it's hard to reuse the same.
Steps to make Dal ka pratha:
- Take a bowl and add all the ingredients to it and knead a smooth dough. Leave the dough for 10 minutes so it can form gluten in it.
- Now put a pan/tawa to heat and take some part of the dough and roll it in a smooth ball and the flatten it into a chapati.
- Now put it on heated tawa and cook it from both sides till turn golden brown. Then apply a spoon of ghee on it and cook it for few seconds and your dal ka pratha is ready. You can serve it with veggie, raita, achar and salad and have complete healthy lunch ready to serve.
Sattu Ka Paratha Recipe is made out of sattu which is essentially the roasted channa dal flour. It is one of the vegetarian sources of protein for people of Bihar and used in many authentic Bihari recipes. This Chana Dal Paratha has a unique texture and rich flavour, which is a class apart from the rest. Dal Paratha is wheat flour paratha stuffed with spicy moong dal and serves as an excellent breakfast snack. Learn how to make /prepare Dal Paratha by following this easy recipe.
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