Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, manchego and chorizo croquettes. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Gradually stir in the milk until you have a smooth sauce. Add the cheese and stir until melted, then stir in the chorizo and season really well. Try these Chorizo Croquettes for a savory taste of Spain!
Manchego and chorizo croquettes is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Manchego and chorizo croquettes is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have manchego and chorizo croquettes using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Manchego and chorizo croquettes:
- Get 80 g manchego cheese
- Make ready 120 g finely chopped chorizo
- Take 100 g panko bread crunbs
- Prepare 2 eggs
- Make ready 25 g butter
- Take 50 g plain flour
- Prepare 250 ml milk
- Prepare 1/2 a small onion very finely chopped
Ces croques aux saveurs ibériques régaleront petits et grands gourmands à l'apéro. This spanish croquettes recipe was SO GOOD! The Panko crisped up on the outside perfectly. But when you bit into them, the Manchego-Bernaisse sauce just melted into your mouth.
Instructions to make Manchego and chorizo croquettes:
- Melt the butter in a pot, fry the onion, gradually add the flour. Making a paste and cook for about a minute. Then add the milk gradually, keep whisking until milk is gone.
- Add cheese and chorizo into the paste and mix until melted. Leave to chill for 1hr +.
- Add beaten eggs to one bowl, flour to another and the breadcrumbs to a separate one. Add flour to your hands. Make 12 balls of paste. Then roll each in eggs, then flour and then breadcrumbs.
- This recipe we oven baked them for 20 mins but I would recommend deep fat frying them instead as it will seal them much better.
And that chorizo — oh that chorizo — kept us all going back for more. Manchego Cheese Croquettes: If you ran out of ideas to prepare a new recipe for dinner this one is super versatile and delicious! What I love of this recipe is What I love of this recipe is that you can fill the croquettes with cheese or any other ingredient you like, such as tuna. These croquettes are super easy to make, packed with a ton of healthy spinach, and always make for a crowd favorite. Once well combined, fold the mixture to make a compact paste.
So that’s going to wrap this up with this special food manchego and chorizo croquettes recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
