Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, fry mash dal. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Fry Daal Mash just the way you like it. make it, share it and enjoy it. Fish Fry Recipe Lahori Fish Fry How To Make Crispy Fish. Both dal fry and Dal tadka are two popular dal dishes served in Indian restaurants.
Fry mash dal is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Fry mash dal is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have fry mash dal using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Fry mash dal:
- Prepare 2 Cups Dal Mash
- Take 1/2 Cup Oil
- Take 2 tbsp Ginger Paste
- Make ready 1 tbsp Garlic Paste
- Make ready 1 tsp Red Chili Powder
- Make ready 1/2 tsp Turmeric Powder
- Get 1/2 tsp Garam Masala Powder
- Prepare 1 tsp Cumin Powder
- Get Button Red Chilli 1 tbsp (Crushed)
- Take 1 tsp Salt
- Make ready Ginger 2 inch (Chopped)
- Get Green Chillies 2 (Chopped)
- Make ready 2 tbsp Green Coriander
- Prepare Onion 1 (Chopped)
- Make ready Tomato 1 (Chopped)
- Prepare 2 tablespoon whole garam masala
Mash Dal Fry Restaurant Special Recipe !! How to make dal mash/how to make dal mash fry/dal mash kase bnaty Hain/dal mash kase banti hai. Easy Dal Fry which goes so well with boiled rice or tandoori roti. I use a mix of toor (pigeon pea lentil) and This Dal Fry recipe is one of my absolute favorites.
Steps to make Fry mash dal:
- Take a bowl and add 2 Cup Dal Mash and add 4 cups Water and soaked it for 1 Hour.After that Wash it and add 1 liter Fresh Water.
- : Now Take a Pot and add Soaked Dal Mash (With 1 Liter Water) add salt or turmeric (to taste)and Boiled it for 20 minutes on High to Medium Flame. After that, Strainer it. - Grind onion,tomatoes,ginger,garlic and green chilies and make a paste
- Now take a pot and add 1/2 Cup Oil and add Whole garam masala like cinnamon sticks,black pepper,large cardamom and cloves..fry them for 30 second now add Paste masala and stir it and add Turmeric Powder, Salt, Red Chili Powder, Cumin Powder, Button Red Chilli and stir it and cook for 1 to 2 minutes on medium flame.
- After that add Boiled Dal Mash and mix it well and add 4 tablespoon water(dal water) and Stir it and add Green Chillies, Ginger, Green Coriander and Cover with lid and cook for 10 minutes on very low flame.
- Now Open the lid and stir it and add Garam Masala Powder and mix it well. Now your Fry Dal Mash is ready. Now serve it with sprinkle Green Chillies, Ginger, Green Coriander and Lemon.
It's packed with flavor, really easy to make. Dal Fry is made by adding boiled and mashed lentils (dal) Which dal to use for dal fry? Dal fry is a simple Indian dish generally made using arhar dal also known as toor dal (split & skinned pigeon peas). How to Make Dal Mash, Step by Step Simple & Delicious Dal Mash Recipe in Urdu/Hindi with English Subtitle. Видео Mash Dal Fry Restaurant Special Recipe !! Dal fry is made with toor dal mostly (split pigeon peas), an easy to cook, comfort food that goes well with steamed rice and some have it with roti/ phulkas too.
So that is going to wrap this up for this exceptional food fry mash dal recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
