Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, bottlegourd peas milk curry/lauki matar malai/doodh lau. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Lau diye Bhaja Muger Dal (Split Green Gram & Bottle Gourd Curry - Bengali style). Peel the lau, remove the seeded part in the center and finely chopped. Add the flour, salt and sugar, mix well.
Bottlegourd Peas Milk Curry/Lauki Matar Malai/Doodh Lau is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Bottlegourd Peas Milk Curry/Lauki Matar Malai/Doodh Lau is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook bottlegourd peas milk curry/lauki matar malai/doodh lau using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Bottlegourd Peas Milk Curry/Lauki Matar Malai/Doodh Lau:
- Prepare 5 cups chopped bottlegourd
- Get 1 cup fresh green peas
- Prepare 1 cup milk
- Take 1/2 tsp nigella seeds
- Make ready 2 green chillies
- Take to taste Salt
- Prepare 1/2 tsp sugar
- Get 1 tbsp oil
- Prepare 1 tbsp ghee
- Prepare as required Coriander leaves for garnishing
Serve Doodh Dudhi Recipe along with Phulkas or Whole Wheat Lachha Parathas for a weekday meal. Bottlegourd kootu is a delicious curry made with bottlegourd (lauki) and moong dal and cooked in a spicy coconut masala and is best had with plain rice and ghee. It is a very popular South Indian dish. Bottlegourd or lauki is also used for making halwa or kheer, which also tastes great.
Steps to make Bottlegourd Peas Milk Curry/Lauki Matar Malai/Doodh Lau:
- Heat oil in a kadhai.
- Add the nigella seeds.
- Once it starts sizzling add the green chillies, green peas & finely chopped bottlegourd(wash the Bottle gourd before chopping).
- Cover & cook the Bottlegourd on low flame.
- Add salt,sugar & mix well.
- Then add the milk, bring to a boil,cover.& cook another 5 mints till gets soft.
- Switch off the flame & add ghee.
- Garnish with coriander leaves.
- Serve doodh Lau with hot plain rice or chapati/ phulkas.
Add milk and cook with the pan closed on a low flame. Once the mixture reaches a thick consistency, add sugar and give a good stir. Aloo Matar is a mouth watering Indian curry of potato and green peas that tastes delicious when served with phulka roti, chapati or paratha in lunch or dinner. A rich, spicy gravy, packed with the goodness of dry fruits like raisins and almonds. Lauki mussallam has lauki or bottle gourd marinated and stuffed with potatoes, doused in a delectable gravy.
So that is going to wrap it up for this exceptional food bottlegourd peas milk curry/lauki matar malai/doodh lau recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
