Neem Shukto (Mixed Veg. Curry with Neem Leaves)
Neem Shukto (Mixed Veg. Curry with Neem Leaves)

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, neem shukto (mixed veg. curry with neem leaves). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Neem oil, an organic insecticide, is pressed from seeds of tropical trees of that name. It works by disrupting insects' life cycles. Neem oil insecticide is often a great solution if you are having problems with insects, mites, or fungi bothering your plants.

Neem Shukto (Mixed Veg. Curry with Neem Leaves) is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Neem Shukto (Mixed Veg. Curry with Neem Leaves) is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook neem shukto (mixed veg. curry with neem leaves) using 18 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Neem Shukto (Mixed Veg. Curry with Neem Leaves):
  1. Make ready 4 cups mixed veggies, cut lengthwise
  2. Make ready (carrot, beans, pointed gourd, raw banana, raw papaya & pumpkin)
  3. Take as needed few neem leaves to cook
  4. Prepare as needed few neem leaves to garnish
  5. Prepare 2-3 tbsp. mustard oil
  6. Make ready 10-12 bori (lentil dumplings / mangodi / vadi)
  7. Take 1-2 whole dry red chilies
  8. Get 2 bay leaves
  9. Prepare 1 tsp. panch phoron (equal quantity of fennel, mustard, cumin, fenugreek & nigella seeds
  10. Make ready to taste salt
  11. Prepare 1-2 green chilies, slit
  12. Get 1 tsp. cumin powder
  13. Prepare 1/2 tsp. turmeric powder (opt)
  14. Get 1 tbsp. mustard seeds
  15. Take 1/2 tsp. radhuni (celery seeds)
  16. Get 1/2 cup milk
  17. Take 1 tsp. sugar
  18. Make ready 1 tsp. ghee

Learn more about Neem uses, effectiveness, possible side effects, interactions, dosage, user Neem is a tree. The bark, leaves, and seeds are used to make medicine. Less often, the root, flower Neem leaf is used for leprosy, eye disorders, bloody nose, intestinal worms, stomach upset, loss of appetite. Shukto invokes mixed feelings to me.

Steps to make Neem Shukto (Mixed Veg. Curry with Neem Leaves):
  1. Grind the mustard seeds and the radhuni (celery seeds) along with some water into a fine paste. Keep aside.
  2. Heat oil in a pan and fry the bori (till golden brown) and the neem leaves (meant to garnish) separately. Drain and keep aside.
  3. Temper the same oil with the dry red chilies, bay leaves and the panch phoron. Allow it to splutter.
  4. Add the chopped veggies, all the dry spices and……
  5. …..neem leaves (meant to cook). Saute on low flame for 4-5 minutes.
  6. Add 1&1/2 cups water and green chilies. Simmer, covered on a low flame till the veggies are cooked.
  7. When done, add the mustard paste, milk, ghee, sugar and fried vadi. Simmer for 2-3 minutes and then switch off the flame.
  8. Serve with hot steamed rice at the beginning of a full course meal.

The reason, this is not a frequent star recipe in our home. This one is only restricted to our weekend elaborate cooking affair when I rarely take pictures for the blog. Shukto is a mix of vegetables with an emphasis to the bitterness, a preparation where instead of hiding the bitterness , it is the taste The first course which is bitter can be a dry preparation of Uchche (bitter gourd), fried neem leaves, neem-begun(neem leaves and brinjal lightly sauted) or the culinary. The Shukto Recipe is delightful recipe of mixed vegetables that you can serve along with Puri, Begun Bhaja and Cholar Dal. You can make this delicious One of the core vegetables that are added to this is the bitter gourd, along with raw banana, potatoes, carrot and drumstick.

So that’s going to wrap this up with this special food neem shukto (mixed veg. curry with neem leaves) recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!